RHUBARB SPONGE PIE
I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!
Provided by Cathy Gillespie
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Beat egg whites until stiff; set aside. Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside. Preheat oven 375.
- 2. In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
- 3. Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.
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Vsh Sw
[email protected]This rhubarb sponge pie is the perfect dessert for a summer gathering. It's light, refreshing, and delicious.
Karmesh Shrestha
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Jeremiah Tristan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Christian Kuharske
[email protected]I've never had rhubarb sponge pie before, but I'm definitely a fan now. The combination of tart rhubarb and sweet sponge cake is amazing.
Xavier Copeland
[email protected]This pie was easy to make and turned out great! I used frozen rhubarb, and it worked perfectly.
Habtamu Zewude
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this pie. The sponge cake was moist and flavorful, and the rhubarb filling was perfectly balanced.
Adham Muhammad
[email protected]This pie was a disaster! The sponge cake was dry and crumbly, and the rhubarb filling was too watery.
rc shiningstars
[email protected]This rhubarb sponge pie was a bit too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb.
Naeem ullah Khan
[email protected]I've made this pie several times now, and it's always a hit. The rhubarb sponge pie is easy to make, and it always turns out delicious.
Semakula Joel
[email protected]This rhubarb sponge pie was a delight! The sponge cake was light and fluffy, and the rhubarb filling was perfectly tart and sweet. I loved the combination of textures and flavors.