STUFFED BUTTERFLIED SHRIMP
These flavorful, baked shrimp can be an appetizer or entree. I've handed out this recipe to many friends and family.-Joan Elliott, Deep River, Connecticut
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Peel shrimp, leaving tail section on. Make a deep cut along the top of each shrimp (do not cut all the way through); remove the vein. Place shrimp in a shallow dish; add salad dressing. Set aside for 20 minutes. , Meanwhile, in a large bowl, combine the bread crumbs, clams, butter and parsley. Drain and discard salad dressing. Arrange shrimp in a greased 13x9-in. baking dish. Open shrimp and press flat; fill each with 1 tablespoon of crumb mixture. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink.
Nutrition Facts : Calories 350 calories, Fat 21g fat (8g saturated fat), Cholesterol 143mg cholesterol, Sodium 1134mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
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Catren
[email protected]This recipe was a bit too time-consuming for me. I had to butterfly the shrimp and make the stuffing, which took a lot of time. The shrimp were also a bit overcooked.
Roshan Das
[email protected]I love shrimp and this recipe was a great way to prepare them. The shrimp were cooked perfectly and the stuffing was delicious. I would definitely make this again.
Prijma
[email protected]This recipe was easy to follow and the shrimp turned out great! I served them with a side of roasted vegetables and they were a hit.
Its Hashmat
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices and herbs next time.
Nerov Ahmed
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway. I was pleasantly surprised! The shrimp were cooked perfectly and the stuffing was delicious. I would definitely make this again.
Mir Ramzan110
[email protected]This recipe was amazing! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I highly recommend this recipe to anyone who loves seafood.
Victoria Potter
[email protected]This recipe was a bit too complicated for me. I had trouble getting the shrimp to butterfly properly and the stuffing was difficult to work with. The shrimp were also a bit overcooked.
Farhan Vau
[email protected]I love shrimp and this recipe did not disappoint! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Michael Garcia
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and decided to try this recipe. The shrimp were flavorful and the stuffing was a nice complement. I served them with rice and vegetables.
T Kk
[email protected]The shrimp were a bit overcooked for my taste, but the stuffing was delicious. I think I'll try again with a lower cooking temperature.
Malak Ragab
[email protected]This recipe was easy to follow and the shrimp turned out great! I made a few minor changes, such as using panko breadcrumbs instead of regular breadcrumbs and adding a bit of lemon zest to the stuffing. Overall, I was very happy with the results.
Jude Boss
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are juicy and tender, and the stuffing is always a hit. I like to experiment with different fillings, such as crab meat, spinach, or chopped vegetables.
Mark H
[email protected]This butterflied shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I especially appreciated the step-by-step instructions with pictures, which made it easy for me to follow alo