RHUBARB SQUARES
-Ruth Windle, Kettle Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20-24 servings.
Number Of Ingredients 10
Steps:
- Combine flour and sugar; cut in butter until crumbly. Press into a 13x9-in. baking pan. Bake at 350° for 10 minutes. Cool slightly. , For filling, blend flour and cream in a bowl until smooth. Add 1-1/4 cups sugar and egg yolks; mix well. Fold in vanilla and rhubarb. Pour into crust. Bake at 325° for 55-60 minutes or until a sharp knife inserted in the center comes out clean. , Meanwhile, make a meringue by beating egg whites until stiff. Add remaining sugar and beat again until stiff peaks form. Remove cake from oven; top with meringue immediately and broil lightly.
Nutrition Facts : Calories 199 calories, Fat 14g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 109mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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hardy Ei
[email protected]I would not recommend this recipe to anyone.
Robin Khan
[email protected]These were a waste of time and ingredients.
GAMER FARHAN YT
[email protected]I thought these were just okay. I've had better rhubarb squares before.
Joba Khan
[email protected]The recipe was easy to follow, but the squares didn't turn out as flaky as I would have liked.
Bipin bhattarai
[email protected]These were a little too tart for my taste, but my husband loved them.
Md Majidul
[email protected]I'm not a big fan of rhubarb, but these squares were really good.
Melody Thomas
[email protected]Definitely a keeper recipe!
Oliver Evarest
[email protected]These are the best rhubarb squares I've ever had!
Talha Maroof
[email protected]So easy to make and so delicious. I will definitely be making these again.
klaudio Metushi
[email protected]These were a hit at my last potluck. Everyone loved them!
Destiney Luna
[email protected]These rhubarb squares are absolutely divine! The crust is perfectly flaky, and the filling is bursting with flavor. I love the addition of orange zest and cinnamon, which really makes the dish sing.
Dhiraj Gupta
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of rhubarb, but I'm so glad I did. The rhubarb filling is actually really delicious. It's not too tart, and it pairs perfectly with the sweet crust.
Arslan King
[email protected]I've made these rhubarb squares several times now, and they're always a hit. My friends and family love them. They're so easy to make, and they're always a crowd-pleaser.
Palesa Lisa
[email protected]These rhubarb squares are the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is bursting with flavor. I love the addition of orange zest and cinnamon, which really elevates the dish.