A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!
Provided by Joyce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
- In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
- Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
- Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
Nutrition Facts : Calories 936.6 calories, Carbohydrate 88.5 g, Cholesterol 257 mg, Fat 39.2 g, Fiber 4.1 g, Protein 53.2 g, SaturatedFat 20.6 g, Sodium 307 mg, Sugar 6.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lawan danja
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was very flavorful and the chicken was cooked perfectly.
Kissor Tamang
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and chicken.
Juliana Angelova
[email protected]I made this dish for my family and they loved it! It was a great way to use up some leftover shrimp and chicken.
Anemka
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Becky Confidence
[email protected]Will definitely make this again!
Saleem Bhatti
[email protected]Loved it!
Stevin Dirk
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and chicken were cooked perfectly and the pasta was al dente. The sauce was also very flavorful. I would definitely make this again.
riley hope
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The shrimp and chicken were cooked perfectly and the pasta was al dente. I would definitely make this again, but I would use less chili pepper next time.
Kathryn Paige
[email protected]I'm not a big fan of seafood, but I loved this dish! The shrimp were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Nwaogu Sharon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. The shrimp and chicken were cooked perfectly and the pasta was al dente. The sauce was also very flavorful. I will definitely be making this again and again.
Violeta Stone
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp and chicken were juicy and tender, and the pasta was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
robin martin
[email protected]This recipe was amazing! The shrimp and chicken were both cooked perfectly and the pasta was al dente. The sauce was also very flavorful. I will definitely be making this again!