RHUBARB STICKY BUNS
Since I have seven rhubarb plants in my backyard, everything's coming up rosy about now. My husband and two teen sons are crazy about these sticky buns. I discovered the treat in an old recipe file I purchased at a rummage sale.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cut butter into brown sugar until crumbly. Stir in rhubarb. Spoon evenly into 12 well-greased muffin cups; set aside., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk and mix well. , Spoon over rhubarb mixture, filling cups three-fourths full. Bake at 350° until a toothpick comes out clean, 15-20 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 269mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Josh Logan
[email protected]Not a fan of rhubarb, but these buns were still pretty good.
Kasimma Obasi
[email protected]These sticky buns are the perfect treat for any occasion. They're easy to make and they taste amazing!
Saminur Ahmad
[email protected]The buns were a bit dry, but the rhubarb filling was delicious.
Brad Tsosie
[email protected]These sticky buns are so easy to make and they taste amazing! I will definitely be making them again and again.
Voyrab Sen
[email protected]The buns were a little too sweet for my taste, but the rhubarb filling was amazing.
Mithila Rohman Mitu
[email protected]I followed the recipe exactly and the buns turned out perfectly. They were so delicious that I ate two of them right away!
Geurfgfnueu
[email protected]Not a fan of rhubarb, but these buns were still pretty good.
Frankiln Castaneda
[email protected]These sticky buns are the perfect combination of sweet and tart. I will definitely be making them again!
Shovo Miah
[email protected]The buns were a bit dry, but the rhubarb filling was delicious.
Aja 786
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them.
Habiba Ibrahim
[email protected]The buns were a little too sweet for my taste, but the rhubarb was a nice touch.
Sanchit Humagain
[email protected]These sticky buns are so good, I ate three of them in one sitting! I highly recommend them.
Saif Ul islam
[email protected]Not a fan of the rhubarb, but the buns were still good.
Doris Nyang
[email protected]I've made these sticky buns several times now and they're always a hit. My family loves them!
Cliff Tibbs
[email protected]Easy to follow recipe! Sticky buns turned out great.
Nobahle Hlehle
[email protected]These rhubarb sticky buns were absolutely delicious! The rhubarb added a tart and tangy flavor that perfectly complemented the sweetness of the buns. I will definitely be making these again!