CROQUE MONSIEUR
The croque monsieur-literally "mister crunch"-is at the elegant end of the grilled cheese spectrum. First served in 1910 at a Paris cafe, this ham sandwich with rich bechamel sauce is topped with cheese and then grilled under the broiler.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 11
Steps:
- Make bechamel sauce: Melt butter in a small saucepan over medium heat until just starting to bubble. Add flour, and cook, whisking constantly, until smooth but not browned, about 3 minutes.
- Whisking constantly, slowly add milk; continue cooking while whisking until mixture has thickened, about 3 minutes more. Remove from heat, and add salt, nutmeg, cayenne, and black pepper. Transfer to a bowl; place plastic wrap directly on surface of sauce, and set aside.
- Heat broiler. Heat a griddle or large cast-iron skillet over medium-low heat. Smear one side of bread slices with mustard. Top 4 slices with a layer each of ham and cheese; cover with remaining 4 bread slices, pressing gently to adhere. Generously butter outer sides, spreading it all the way to the edges.
- Place sandwiches on griddle or in skillet. Cook until golden brown and cheese has melted, 3 to 4 minutes a side. Transfer to work surface; divide bechamel sauce evenly over tops, spreading to edges; sprinkle with grated cheese.
- Transfer to broiler, and cook until topping is melted and golden, 2 to 3 minutes. Serve immediately.
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Manuel Nemai
[email protected]I can't wait to make this recipe again. It's definitely going to be a new favorite in my household.
Nabibuxkhoso Khoso
[email protected]This is the best croque monsieur recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Maxwell Agyei
[email protected]I would definitely recommend this recipe to anyone who loves croque monsieur. It's a classic dish that's sure to please everyone.
Animashaun Sheriff
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying croque monsieur.
Antoinette
[email protected]I'm not a big fan of béchamel sauce, but this recipe changed my mind. It was so creamy and flavorful.
Inshallah Inshallah
[email protected]This croque monsieur recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Tiffany Sherratt
[email protected]I love that this recipe uses sourdough bread. It gives the croque monsieur a nice tangy flavor.
Qazi Arbab Qazi Arbab
[email protected]This recipe is a keeper. It's easy to make, and it always turns out delicious.
Kaitlyn Luu
[email protected]I've tried several croque monsieur recipes, and this one is by far the best. It's the perfect balance of cheesy, creamy, and salty.
victor komen
[email protected]I made this recipe for my family, and they all loved it. It was especially a hit with my kids.
EDUARDO JAVIER Garcia
[email protected]This croque monsieur recipe is perfect for a quick and easy lunch or dinner. It's also a great dish to serve for brunch.
Spencer Clark
[email protected]I love that this recipe uses gruyère cheese. It gives the croque monsieur a really rich and flavorful taste.
Milkias Medhanie
[email protected]This recipe is a great way to use up leftover ham and cheese. It's also a fun and easy dish to make with kids.
Samarpan Thapa
[email protected]I've made this croque monsieur recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Sisay Tesfaye
[email protected]This croque monsieur recipe was a hit! The béchamel sauce was creamy and flavorful, and the ham and cheese were perfectly melted and gooey. I served it with a side of fruit salad, and it was the perfect lunch.