RHUBARB-STRAWBERRY COMPOTE
Rhubarb and strawberries are a classic combination. Only the rhubarb is cooked, the strawberries are mixed in raw. I like to serve this compote with chocolate ice cream or over waffles.
Provided by Marianne
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Combine rhubarb, sugar, and vanilla sugar in a pot and marinate for 30 minutes. Stir in apple juice and bring to a boil over low heat. Simmer until rhubarb is soft, 4 to 5 minutes.
- Stir cornstarch with a little bit of water and stir into the rhubarb. Bring to a boil and remove from heat. Cool completely. Stir in strawberries before serving.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 46.3 g, Fat 0.6 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 6 mg, Sugar 35.5 g
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Kameshwar Das
[email protected]This compote is a great way to use up summer fruit and it's so delicious.
Glenn Boyd
[email protected]This compote is so easy to make and it's so versatile. I've used it as a topping for pancakes, waffles, yogurt, and even ice cream.
lihle potgieter
[email protected]I love the way the lemon zest and vanilla bean add a touch of sophistication to this compote.
Benjamin Nana Buabeng
[email protected]This compote is the perfect balance of tart and sweet. It's the perfect topping for so many different dishes.
Prabhat Chaudhary
[email protected]I've never been a big fan of rhubarb, but this compote changed my mind. It's so good!
Prudencio Silva
[email protected]This compote is a great way to add a pop of flavor to your favorite dishes. I love it on pancakes, waffles, and yogurt.
Hawk600
[email protected]I made this compote for a brunch party and it was a huge hit! Everyone loved it.
REBECCA Ndirangu
[email protected]This compote is so easy to make and it's absolutely delicious. I highly recommend it.
MD Asifkhan
[email protected]I love the combination of rhubarb and strawberries in this compote. It's a great way to use up summer fruit.
Muhamad Ali
[email protected]This compote is a keeper! I've made it several times now and it's always a hit. It's so versatile - I've used it as a topping for pancakes, waffles, yogurt, and even ice cream.
Carolyn Taylor
[email protected]Absolutely divine! The flavors of the rhubarb and strawberries were perfectly balanced, and the compote was the perfect consistency. I served it over yogurt and it was heavenly.
Yaneisha Earl
[email protected]Easy to make and delicious! I used frozen strawberries and it turned out great. Will definitely be making this again.
Masoomro Alisoomro
[email protected]This compote was a delightful blend of tart and sweet, with the rhubarb and strawberries complementing each other perfectly. The addition of lemon zest and vanilla bean added a lovely depth of flavor, and the compote was the perfect consistency - not