RHUBARB-STRAWBERRY MOUSSE
Steps:
- Combine the rhubarb, strawberries and sugar in a heavy 2-quart saucepan and simmer for 20 minutes, until the rhubarb is soft.
- Pour 2/3 of the mixture into a blender with the kirsch; purée and set aside.
- Pour 4 tablespoons cold water into a small saucepan and sprinkle the gelatin over the top. Allow to soften for 10 minutes. Heat gently until the gelatin has completely dissolved. Stir into the rhubarb purée.
- Combine the purée with the remaining cooked rhubarb mixture.
- Whip the heavy cream until stiff and fold into the rhubarb mixture. Chill for several hours.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 18 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 11 grams, Sodium 22 milligrams, Sugar 23 grams
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Ayomide Abodunrin
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have over-whipped the cream.
been exposed
[email protected]The recipe was easy to follow, but the mousse didn't turn out as expected. It was too runny and didn't set properly.
Sajadking Sajadking
[email protected]I found this mousse to be a bit bland. I think it could have used more sugar or vanilla extract.
Md Abdullan
[email protected]This mousse is a bit too tart for my taste. I think I would have preferred it if there were more strawberries and less rhubarb.
Lelethu Swartbooi
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this mousse. The strawberries really mellowed out the tartness of the rhubarb.
Simon Ngugi
[email protected]This mousse is perfect for a special occasion. It's so elegant and delicious.
Franciana Ngoyaa
[email protected]I love the combination of rhubarb and strawberries in this mousse. It's so unique and refreshing.
Rafi rajpoot Rafi
[email protected]This mousse is a keeper! I will definitely be making it again.
djrakib djrakib
[email protected]Yum!
Asoma Emad
[email protected]This mousse is divine! The flavors are so well-balanced, and the texture is so smooth and creamy. I highly recommend it.
Mike Sewanyana
[email protected]I made this mousse for a potluck and it was a huge success! Everyone loved it. I especially liked that it's not too sweet, so it's a good option for people who don't have a sweet tooth.
Odoh Chidubem
[email protected]This mousse is so light and refreshing, it's the perfect dessert for a summer party. I love the way the rhubarb and strawberries play off of each other. And it's so easy to make, too!
Sabah Saeed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was absolutely delicious. The rhubarb gave it a nice tartness, and the strawberries added a sweetness that was just perfect. I will definitely be making this aga
Mr Mido hosni
[email protected]I've made this mousse several times now, and it's always a hit with my family and friends. The flavor is amazing, and the texture is so smooth and creamy. I love that it's also a relatively healthy dessert, since it's made with fresh fruit and Greek
Tori Raines
[email protected]This rhubarb strawberry mousse was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfectly balanced, and the mousse was light and airy. I especially appreciated the simplicity of the recipe, which made it easy to whip