RHUBARB STREUSEL MUFFINS
Make and share this Rhubarb Streusel Muffins recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add egg; beat well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Fold in rhubarb. Fill paper-lined or greased muffin cups three-fourths full.
- For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350 for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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Raiden Cline
[email protected]I'm so disappointed with this recipe. I expected so much more.
WALADUN NABIYYI
[email protected]This recipe is a waste of time and ingredients.
fuhad ahmed
[email protected]I would not recommend this recipe to anyone.
Ibrahim abubakar tanko
[email protected]These muffins were a complete disaster! They were dry, crumbly, and flavorless.
Jamaal Johnson
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Benjamin Nowlin
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Maleaha Groves
[email protected]The streusel topping was a little dry, but the muffins themselves were moist and flavorful.
Nahurira sostene
[email protected]These muffins were a little too sweet for my taste, but they were still good.
NOLBADE
[email protected]I'll definitely be making these muffins again!
Farjana Khanom
[email protected]YUM!
MR MEHRAN
[email protected]These muffins turned out perfectly! They're light and fluffy, and the streusel topping is crispy and delicious.
Mataline Phillips
[email protected]These muffins are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them up. The streusel topping is also really simple to make.
kyra
[email protected]I love the combination of sweet and tart in these muffins. The rhubarb adds a nice tanginess that balances out the sweetness of the streusel topping.
Macy Jenson
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.