RHUBARB TEA BREAD

Rhubarb Tea Bread image

A wonderful bread for snacking or an afternoon pick-me-up with coffee. Originally from Kitchen Keepsakes by Bonnie Welch and Deanna White.

Provided by Recipewrestler

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

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Ingredients

3 eggs
1 cup oil
2 cups brown sugar
2 teaspoons vanilla
2 1/2 cups rhubarb, chopped
1/2 cup walnuts or 1/2 cup pecans, chopped
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon nutmeg
1/2 teaspoon allspice

Steps:

Beat eggs until thick and foamy.
Add oil, brown sugar, vanilla.
Beat well.
Stir in rhubarb, nuts.
Add remaining ingredients.
Mix well.
Pour into two greased and floured loaf pans.
Bake at 350° for one hour.

*** Explore more Rhubarb Tea Bread Recipes »

Comment
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TDS Gaming04

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I love rhubarb and this bread is a great way to use it! The bread is moist and flavorful, and the rhubarb gives it a nice tangy flavor. I would definitely recommend this recipe to anyone looking for a delicious and unique tea bread.

HAMTHAN SAHI

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I made this bread for a brunch party and it was a big hit! Everyone loved the unique flavor of the rhubarb. The bread was also very easy to make, which is always a plus.

Lwazy Ongama

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This bread was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time. The rhubarb flavor was very nice and the bread was moist and fluffy.

Nafis Ikbal

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I'm not usually a fan of rhubarb, but this tea bread was surprisingly good! I was skeptical at first, but the bread was so moist and flavorful, I couldn't resist. The rhubarb gave it a nice tartness that balanced out the sweetness of the bread. I wou

Sharmin Dhali

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This rhubarb tea bread is absolutely delicious! I made it for my family last weekend and it was a huge hit. The bread is moist and flavorful, with just the right amount of sweetness. The rhubarb gives it a unique and tangy flavor that I really enjoye

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