R.I. PIZZA STRIPS
I grew up with this delicious snack! Simple to make & eaten cold!
Provided by star pooley
Categories Other Snacks
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil.
- 3. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
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Anjana Shrestha
[email protected]I can't wait to see how these pizza strips turn out!
Mohammad Hasan Mazumder
[email protected]These pizza strips sound like the perfect party food.
Jake Cardinal
[email protected]I'm definitely going to try making these pizza strips this weekend.
Nsimbi Herbert
[email protected]I'm not a big fan of pizza, but these strips look like they might be worth a try.
Sajid ali Shah
[email protected]These pizza strips look delicious! I can't wait to try them.
Noman Butt
[email protected]I'm not sure what I did wrong, but my pizza strips turned out dry and bland.
Rose Justine
[email protected]These pizza strips were a little too greasy for my taste, but my husband loved them.
Samrat Mondal
[email protected]I was pleasantly surprised by how easy these pizza strips were to make. They turned out great and my kids loved them.
Juanitta Gathuna
[email protected]These pizza strips were so good! The dough was crispy and the toppings were flavorful. I'll definitely be making these again.
Victoria Cabrera
[email protected]The dough was a little sticky, but overall these pizza strips were easy to make and tasted great. I'll definitely be making them again.
Trina Drumm
[email protected]I've made these pizza strips several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Rs Korban
[email protected]These pizza strips were a huge hit with my family! The dough was easy to work with and the toppings were delicious. We'll definitely be making these again.