Best 3 Ri Pizza Strips Recipes
Craving a crispy, golden-brown snack? Look no further than the irresistible ri pizza strips! These delightful treats are perfect for satisfying your hunger pangs or serving as an appetizer at your next party. With their delectable combination of flavorful herbs, melted cheese, and crispy dough, ri pizza strips are sure to become a new favorite. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate ri pizza strips that will tantalize your taste buds!
Here are our top 3 tried and tested recipes!
RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!
Provided by Rebecca C.
Categories Appetizers and Snacks Cheese
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
- Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
- Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
- Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
- Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 33 g, Cholesterol 8.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 5.3 g
RHODE ISLAND PIZZA
Steps:
- Preheat oven to 400 degrees F. Divide the dough in half. Spread the dough onto 2 baking sheets, 18x24 inches each, that have been wiped with a little olive oil. In a bowl, combine the remaining ingredients. Spread the mixture evenly over the dough. Sprinkle lightly with additional olive oil. Bake until crust is crisp, approximately 15 to 20 minutes. Cut the pizza on each baking sheet into 16 strips, each approximately 9x3 inches in size.
RHODE ISLAND-STYLE PIZZA STRIPS AKA BAKERY PIZZA
This recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. Great for a party and kids love it!
Provided by Rebecca C
Categories Cheese Appetizers
Time 1h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets or line with parchment paper.
- Divide dough in half and roll or press each half out onto each prepared baking sheet into rectangles.
- Mix crushed tomatoes, pepperoni, 1/4 cup olive oil, Romano cheese, sugar, salt, garlic, oregano, and black pepper in a bowl, stirring to dissolve sugar and salt. Spread half the sauce evenly over each crust, spreading it all the way to the edges. Drizzle top of each pizza with 2 tablespoons olive oil.
- Bake in the preheated oven until the sauce looks dry at the edges, still moist in the middle, and crusts are crisp on the bottom, 15 to 20 minutes.
- Let cool to room temperature on racks and cut each pizza into 8 strips about 9 inches long and 3 inches wide.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 33 g, Cholesterol 8.9 mg, Fat 12.4 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 2.2 g, Sodium 722.5 mg, Sugar 5.3 g
Tips:
- Make sure to slice your pizza strips thin, so they cook evenly and get crispy.
- For a classic Rhode Island flavor, use a combination of grated mozzarella and grated Parmesan cheese.
- If you want your pizza strips to be extra cheesy, sprinkle some grated Parmesan cheese on top before baking.
- To make your pizza strips even more flavorful, brush them with olive oil, garlic powder, and Italian seasoning before baking.
- If you don't have a pizza baking stone, you can bake your pizza strips on a greased baking sheet.
- Serve your pizza strips with your favorite dipping sauce, such as marinara sauce, Alfredo sauce, or ranch dressing.
Conclusion:
Rhode Island pizza strips are a delicious and easy-to-make snack or appetizer. With their crispy crust, melted cheese, and flavorful toppings, they're sure to be a hit at your next party or gathering. So next time you're looking for something quick and easy to make, give Rhode Island pizza strips a try.
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