RIB ESSENTIALS: BBQ BONELESS PORK RIBS
This is a fairly standard way to oven-bake boneless pork ribs, so the deciding factors in this recipe are the Cajun seasoning that you use, and the type of BBQ sauce. I have my own personal favorites, and you will have yours. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Pork
Time 1h50m
Number Of Ingredients 5
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place)
- 3. Rub the seasoning over the pork ribs.
- 4. Add the ribs to an ovenproof pan or pot with a lid, and allow them to sit on the countertop for 30 minutes.
- 5. Place a rack in the middle position and preheat the oven to 330f (165c).
- 6. Add the sliced onions to the top of the pork ribs.
- 7. Cover and place into the preheated oven, until the ribs are tender, about 1 - 1.5 hours.
- 8. Remove the lid, and coat with the BBQ sauce.
- 9. Chef's Note: This is the homemade BBQ sauce that I use with this recipe: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-essentials-southern-style-bbq-sauce.html
- 10. Bake, uncovered, for an additional 15 minutes.
- 11. Chef's Note: If you want them crispy, put them under the broiler for a couple of minutes, but watch to make sure the sauce doesn't burn.
- 12. PLATE/PRESENT
- 13. Plate with your favorite veggies and/or starch, and spoon on some of that yummy sauce.
- 14. Keep the faith, and keep cooking.
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Nur Halimah
[email protected]I'm in love with these ribs.
Tonio V5
[email protected]These ribs are the best I've ever had.
Sani Howlader
[email protected]I could eat these ribs every day.
Sharbada Rai
[email protected]These ribs are pure perfection.
John Muigai
[email protected]I'm obsessed with these ribs.
Rasel Sekk
[email protected]These ribs are a game-changer.
omar. com
[email protected]I'm so glad I tried this recipe.
andrew bloxyt
[email protected]These ribs are the best!
Dylan Le
[email protected]I'll definitely be making these again.
Alice Normoral
[email protected]A must-try!
Jesinta Njeri
[email protected]Delicious!
Krishnaprasad Belbase
[email protected]So good!
Robina Bibi
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender, and the sauce was perfect. I will definitely be making these again.
Blurryface Eajay
[email protected]The ribs were a bit tough, but the flavor was good. I think I might try marinating them for longer next time.
Kashundu Koshuma
[email protected]These ribs were a bit too dry for my taste, but the sauce was great. I'll try cooking them for a shorter amount of time next time.
John Hezekiah
[email protected]I'm not a huge fan of pork ribs, but these were actually really good. The meat was moist and flavorful, and the sauce was delicious.
Addhyan Kandel
[email protected]This recipe is a keeper! The ribs were so easy to make, and they tasted amazing. I'll definitely be making them again.
Sefat hossain
[email protected]I've made these ribs a few times now, and they always turn out great. The cooking time is perfect, and the ribs are always fall-off-the-bone tender.
lukwago acram
[email protected]These BBQ boneless pork ribs were a hit at our last family gathering! The meat was tender and flavorful, and the sauce was just the right amount of tangy and sweet.