SEASONED POTATO WEDGES
Make and share this Seasoned Potato Wedges recipe from Food.com.
Provided by Kaarin
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub the potatoes and cut in half lengthwise.
- Cut each half into 3 wedges.
- Place in a single layer on a greased baking sheet.
- Spread cut sides with miracle whip and sprinkle with salt.
- Bake at 350 degrees F for 50-60 minutes until tender.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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karen Travis
[email protected]I made these potato wedges for my family and they were a hit! They were crispy, flavorful, and disappeared in minutes.
Atteeq Rehman
[email protected]These potato wedges are a great side dish for any meal. They're also a great way to use up leftover potatoes.
W2e3r4 O9i8u7
[email protected]I've tried this recipe several times and it always turns out great. The potato wedges are crispy on the outside and fluffy on the inside.
Sadia Gull
[email protected]These potato wedges are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Rahman Syed
[email protected]I made these potato wedges for my family and they loved them. They're a great side dish for any meal.
Br Rakib
[email protected]These potato wedges are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Rafal Smolik
[email protected]I've made these potato wedges several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Cool
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. My kids love them!
Mr Parves
[email protected]I love the crispy edges on these potato wedges. They're so addictive!
Lazar Kostadinovic
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a great snack or side dish.
Zulfqer Ali
[email protected]I followed the recipe exactly and the potato wedges turned out soggy. I'm not sure what I did wrong.
Khan Missan
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. I'll probably use less chili powder next time.
M bilal Ahmed
[email protected]I was looking for a healthy and tasty potato wedge recipe, and this one fit the bill perfectly. They were a great side dish for my grilled chicken.
Mathew Scutcheon
[email protected]These wedges are so easy to make and always turn out great. I love that I can use whatever spices I have on hand.
Po rshi
[email protected]I've tried many potato wedge recipes, but this one is by far the best. The combination of spices is perfect, and the wedges are always cooked to perfection.
Ogboye Oluwafemi
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making them again.