RIB EYE ROAST AND OVEN-BROWNED VEGETABLES WITH EASY SAVORY SAUCE
I got this recipe out of the local newspaper years ago. The source for recipe was the Florida Beef Council. It has been really well-received whenever I have made it - everyone has loved it. I have done it in the regular oven and in the convection oven and it is great either way. The sauce is very good, but I usually buy a second jar of the brown gravy and heat that up for the ones that prefer a traditional gravy.
Provided by MA in Florida
Categories Yam/Sweet Potato
Time 1h15m
Yield 2 cups sauce, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine rosemary, garlic, dry mustard, salt, and pepper.
- Rub 1/2 of the mixture evenly over surface of beef roast.
- Add oil to the remaining herb mixture.
- Toss with the vegetables to coat evenly.
- Place roast, fat side up, on rack in shallow roasting pan.
- Insert meat thermometer in center of thickest part of roast.
- Arrange coated vegetables around roast.
- Do not add water and do not cover.
- Roast at 350° to desired degree of doneness (325°in convection oven).
- Cook vegetables 1 to 1 1/2 hours or until tender.
- (For roast, allow 20-22 minute per pound for rare or medium. Remove roast when meat thermometer registers 135 for rare, 155 for medium. Place roast on carving board. Return vegetables to oven if longer cooking is necessary. Tent roast with foil and let stand 15 minute before carving. Roast should continue to rise about 5° in temperature to 140° for rare, 160° for medium.).
- Meanwhile prepare sauce.
- Combine dry mustard and water in a small saucepan, stirring to dissolve mustard.
- Stir in brown gravy and currant jelly.
- Cook over medium heat about 5 minute or until bubbly and jelly is melted, stirring occasionally.
- Note:.
- This recipe provides 8 servings of vegetables athough a boneless rib eye roast will yield three 3 ounce servings of cooked meat so increase vegetables if serving more than eight.
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Tanveer Qaiser Tv
[email protected]I'm adding this rib eye roast recipe to my list of must-try recipes.
dominic obadha
[email protected]I can't wait to try this rib eye roast recipe. It looks so delicious!
Stephen ivey
[email protected]This rib eye roast recipe is a must-try! The meat was cooked to perfection and the vegetables were roasted to perfection. The sauce was also very flavorful.
Xavier Moyo
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make rib eye roast dinner.
Dulal Akn
[email protected]This dish was easy to make and turned out delicious. The rib eye roast was cooked perfectly and the vegetables were roasted to perfection. The sauce was also very flavorful.
Lauren Peterson
[email protected]Amazing recipe! The rib eye roast was tender and juicy, and the vegetables were roasted to perfection. The sauce was the perfect finishing touch.
Boneta Alliss
[email protected]This recipe is a keeper! The rib eye roast was cooked perfectly and the vegetables were roasted to perfection. The sauce was delicious and added a nice touch of flavor to the dish.
Shawnderick Bailey
[email protected]I'm not a big fan of rib eye roast, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly roasted. The sauce was also delicious.
Md Abu
[email protected]This dish was so easy to make and it turned out so good! The rib eye roast was tender and flavorful, and the vegetables were roasted to perfection. The sauce was the perfect finishing touch.
Murad Jatt
[email protected]The rib eye roast was cooked to perfection. It was tender and juicy, and the vegetables were roasted to perfection. The sauce was delicious and added a nice touch of flavor to the dish.
Ojie Oseghe
[email protected]I followed the recipe exactly and the results were amazing! My family loved the rib eye roast and the vegetables. The sauce was so flavorful and easy to make. This is a new favorite recipe in our house.
Miss Kiki
[email protected]This rib eye roast recipe is a winner! The meat was tender and juicy, and the vegetables were perfectly roasted. The sauce was the perfect finishing touch, adding a delicious savory flavor to the dish. I will definitely be making this again.