RIB-EYE STEAK AND CRISPY SMASHED POTATOES FOR TWO

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Rib-Eye Steak and Crispy Smashed Potatoes for Two image

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy, golden perfection.

Provided by Anna Stockwell

Categories     Valentine's Day     Beef     Potato     Shallot     Parsley     Basil     Orange     Paprika     Dinner     Wheat/Gluten-Free     Steak

Yield 2 servings

Number Of Ingredients 11

1 (1 3/4"-thick) bone-in rib eye (about 1 1/2 lb.)
1 1/2 tsp. kosher salt, divided, plus more
1/2 tsp. freshly ground black pepper
1 lb. baby Yukon Gold potatoes
1/2 shallot, finely chopped
4 tsp. sherry vinegar
1/2 cup extra-virgin olive oil
1/4 cup finely chopped parsley (from about 1/2 bunch)
1/4 cup finely chopped basil (from about 1/2 bunch)
1 tsp. finely grated orange zest
1/2 tsp. smoked Spanish paprika

Steps:

  • Season steak with 1/2 tsp. salt and 1/2 tsp. pepper. Let sit at room temperature 1 hour.
  • Meanwhile, fill a large pot with about 1" water and season with a big pinch of salt. Set a steamer basket in pot. Cover and bring water to a boil. Add potatoes, cover, and steam until fork-tender, 20-25 minutes. Remove steamer basket with potatoes from heat and let cool to room temperature. Crush each flat with the back of a spatula to about 1" thick (the skins will split and some potato flesh might crumble, which is fine).
  • While potatoes cook, cover shallots with vinegar in a small bowl. Let sit at least 10 minutes and up to 30. Pour oil over, then stir in parsley, basil, orange zest, and 1/4 tsp. salt; set sauce aside until ready to serve.
  • About half an hour before you want to eat, heat a large heavy skillet (preferably cast iron) over high. Using tongs, hold fat cap of steak against skillet while it heats until enough oil to coat pan is rendered, about 2 minutes. Lay steak down in hot beef fat and cook over high heat, turning every 2 minutes, until a deep brown crust forms and an instant-read thermometer inserted into thickest part of steak registers 120°F for medium-rare, 12-15 minutes. Transfer to a cutting board and let rest 10 minutes.
  • Heat skillet with beef fat over medium. Add potatoes and paprika; season with remaining 3/4 tsp. salt. Cook, turning once, until potatoes are golden brown and crisp, about 10 minutes.
  • Cut meat from bone and slice against the grain into thick slices. Transfer steak and potatoes to a platter. Drizzle some green sauce over and serve with remaining sauce alongside.

Celina Maicheal
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Overall, this is a great recipe for a special occasion dinner. The steak and potatoes were both delicious and the presentation was beautiful.


judith Molinares
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This recipe is a bit time-consuming, but it's worth the effort. The steak and potatoes were both cooked to perfection.


doukia om
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I've tried this recipe several times and it never disappoints. The steak is always juicy and flavorful, and the potatoes are always crispy and delicious.


Mst Hasina
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This recipe is a winner! The steak was cooked to perfection and the potatoes were crispy and flavorful. I will definitely be making this again.


Mutesi Violet
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I'm not a big fan of steak, but I loved the crispy smashed potatoes. They were the perfect side dish.


baker msarwe
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The steak was a little bland, but the potatoes were delicious.


Waheed Sol
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This is my new go-to recipe for rib eye steak and crispy smashed potatoes. It's so easy to make and the results are always amazing.


Manii Reactions
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I followed the recipe exactly and the steak was overcooked. The potatoes were good though.


Md Razu
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The steak was cooked perfectly and the potatoes were crispy and flavorful. I highly recommend this recipe!


Ayesha Siddika
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This recipe was easy to follow and the results were delicious. I will definitely be making this again.


Gulab shah Saeedi
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The steak was a little tough, but the potatoes were amazing!


Md Nerob Hossen
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I've made this dish several times now and it's always a crowd-pleaser. The steak is always cooked to perfection and the potatoes are always crispy and delicious.


Rebjwok Abab
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This recipe is a keeper! The steak was juicy and flavorful, and the potatoes were the perfect side dish.


Rahman Saif
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My first time making rib eye steak and crispy smashed potatoes and it was a total hit! The steak was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside.