RIB-EYE STEAK AU POIVRE WITH BALSAMIC REDUCTION
Make and share this Rib-Eye Steak Au Poivre With Balsamic Reduction recipe from Food.com.
Provided by lazyme
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grind peppercorns with a mortar and pestle.
- Pat steaks dry and coat both sides with peppercorns, pressing to adhere.
- Season with salt.
- Heat oil with 1 tablespoon butter in a 12-inch heavy skillet over.
- moderately high heat until hot but not smoking.
- Reduce heat to moderate and cook steaks, 2 at a time, about 4 minutes on each side for medium-rare.
- Transfer steaks to a platter.
- Add vinegar to skillet and deglaze by boiling over high heat, scraping up brown bits.
- Simmer vinegar until reduced to about 1/4 cup.
- Remove from heat and whisk in remaining tablespoon butter until melted.
- Season sauce with salt and drizzle over steaks.
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Kyle Williams
[email protected]5/5 stars! This steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Sheary bro
[email protected]This dish was absolutely delicious! The steak was cooked to perfection and the sauce was rich and flavorful. I especially loved the addition of the balsamic reduction, which added a touch of sweetness and acidity. I would definitely recommend this re
Sawn Babi
[email protected]I would give this recipe a 4 out of 5 stars. The steak was cooked perfectly and the sauce was very flavorful. However, I found that the balsamic reduction was a bit too sweet for my taste. I would recommend using a different type of reduction, such a
Eriet 1234
[email protected]This dish was very easy to make and it turned out great! The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious steak dinner.
Asif Shahzad Dar
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the steak for a shorter amount of time if you prefer a more medium-rare steak.
Cindi Lou
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The steak was cooked well and the sauce was flavorful, but it was just a bit too heavy for me. I would recommend this dish to someone who enjoys rich, flavorful meals
Hamza Durrani
[email protected]I'm not a fan of steak, but I tried this dish at a friend's house and it was surprisingly good. The steak was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of the balsamic reduction, which added a touch of sw
Benny Benjamin
[email protected]This dish was absolutely delicious! The steak was cooked to perfection and the sauce was rich and flavorful. I especially loved the addition of the balsamic reduction, which added a touch of sweetness and acidity. I would definitely recommend this re
Md Tajran Ahmed
[email protected]I would give this recipe a 4 out of 5 stars. The steak was cooked perfectly and the sauce was very flavorful. However, I found that the balsamic reduction was a bit too sweet for my taste. I would recommend using a different type of reduction, such a
Muhammad Affan
[email protected]This dish was very easy to make and it turned out great! The steak was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious steak dinner.
Mustafa Elmasry
[email protected]The steak was a bit overcooked for my taste, but the sauce was delicious. I would recommend cooking the steak for a shorter amount of time if you prefer a more medium-rare steak.
deena chetty
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it. The steak was cooked well and the sauce was flavorful, but it was just a bit too heavy for me. I would recommend this dish to someone who enjoys rich, flavorful meals
md idres
[email protected]I'm not a big fan of steak, but this dish was surprisingly good. The steak was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of the balsamic reduction, which added a touch of sweetness and acidity. I would de
Shahriar Shihab
[email protected]This was my first time making rib eye steak au poivre and it turned out amazing! The recipe was easy to follow and the steak was cooked perfectly. The sauce was also very flavorful and I loved the addition of the balsamic reduction. I will definitely
Noreen Khurram
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The steak is always cooked perfectly and the sauce is so flavorful. I love the addition of the balsamic reduction, it really takes this dish to the next level.
Fatuma Ali
[email protected]This rib eye steak au poivre with balsamic reduction was an absolute delight! The steak was cooked to perfection, with a tender and juicy interior and a perfectly crispy crust. The poivre sauce was rich and flavorful, with a slight kick of spice. The