RIB-EYE STEAK WITH BLACK OLIVE VINAIGRETTE

Rib-Eye Steak with Black Olive Vinaigrette image

Provided by Giada De Laurentiis

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 14

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Ingredients

1 2-inch rib-eye steak, boneless
1 tablespoons olive oil
1 tablespoon herbes de Provence
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup black olives, pitted
3 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
6 tablespoons extra-virgin olive oil
6 tablespoons vegetable oil
2 tablespoons chopped fresh flat-leaf parsley

Steps:

For the Rib-eye: Preheat your grill pan on medium high heat. Coat the beef with olive oil and sprinkle with the Herbs de Provence, salt, and pepper. Cook for 6 to 8 minutes a side until the meat is medium-rare, remove from heat, and allow to rest.
For the Black Olive Vinaigrette: Combine the olives, red wine vinegar, mustard, garlic, salt, and pepper in a blender and blend until mixed. In a small pitcher combine the olive oil and vegetable oil. Drizzle the oil into the blender with the machine running. Transfer the vinaigrette to a serving dish. Stir in the parsley and serve with the rib-eye.

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Nabaina Suryabamsi

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I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the vinaigrette was delicious.

Noor Donia

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This is my favorite steak recipe. The vinaigrette is amazing!

Sultan Khan

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I love this recipe! The steak is always cooked perfectly and the vinaigrette is so flavorful.

Mijanur R. Miraj

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This recipe is a keeper. The steak was juicy and flavorful, and the vinaigrette was the perfect complement.

Rooksley Eliacin

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I made this recipe for my family and they all loved it. The steak was cooked perfectly and the vinaigrette was delicious.

Emeka Emmanuel

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This is a great recipe for a special occasion. The steak was tender and flavorful, and the vinaigrette was the perfect finishing touch.

Zahra

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I'm not a big fan of steak, but I loved this recipe. The vinaigrette really made the dish.

Angiro Fauea

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This recipe is easy to follow and the results are amazing. The steak was cooked to perfection and the vinaigrette was delicious.

Bibash Shrestha

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I love the combination of flavors in this dish. The steak is savory and the vinaigrette is tangy and bright. It's a great meal for a special occasion.