LEMON STIR-FRY SAUCE
This came from the back of a bag of "Bird's Eye Farm Fresh Mixtures, Asparagus Stir-Fry With Pasta" to which I added boneless chicken breasts. Nevertheless, when I looked on their site, and searched and searched, I could not find the recipe. I decided to post it as much for my future reference as well as your enjoyment. This was nice and light and a great change from the traditional teriyaki taste we have become accustomed to.
Provided by Leah K.
Categories Sauces
Time 13m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
- Add to your recipe instead of prepared stir-fry sauce.
- Cook, stirring until thick and clear.
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Abram Mobs
[email protected]I'm not a huge fan of lemon, but this sauce was actually really good. It's not too sour and it has a nice sweetness to it.
Austin Obi
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant.
David Enefiok
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Zeta Reticulian
[email protected]This is the best lemon stir-fry sauce I've ever had. It's so flavorful and delicious.
Julieta Khan
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Jawad Rajpoot
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also really healthy.
sk Media. com 111
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but it packs a lot of flavor.
Lindo Ngobese
[email protected]This sauce is a great way to add some brightness to your stir-fries. It's also really easy to make.
Streeter Xenoz
[email protected]I made this sauce exactly as the recipe said and it was delicious. I will definitely be making it again.
Arthur Curry (Valous2)
[email protected]This is my new go-to stir-fry sauce. It's so easy to make and it tastes amazing. My kids even loved it!
Great Taleb
[email protected]I love this sauce! It's so versatile. I've used it on chicken, shrimp, and tofu, and it's always delicious.
Appiah Christiana
[email protected]This lemon stir-fry sauce is a keeper! It's tangy, flavorful, and easy to make. I used it on chicken and vegetables, and it was a hit with my family.