RIB-EYE STEAKS WITH ROASTED RED PEPPERS AND BALSAMIC VINEGAR
Provided by Maria Watson
Categories Garlic Marinate Sauté Low Carb Quick & Easy Wheat/Gluten-Free Vinegar Steak Bell Pepper Bon Appétit California
Yield Serves 4
Number Of Ingredients 7
Steps:
- Whisk oil, 1 tablespoon vinegar, 2 teaspoons garlic, rosemary and pepper in 13 x 9 x 2-inch glass baking dish. Add steaks; turn to coat. Let stand 1 hour. Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Place in skillet; sauté to desired doneness, about 4 minutes per side for medium-rare. Transfer to plates. Add peppers, 1 1/2 tablespoons vinegar and 1 teaspoon garlic to skillet. Stir until heated through, about 1 minute. Spoon peppers and pan juices over steaks.
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Md Shaikat
[email protected]This recipe was easy to follow and the steaks turned out great. I used a cast iron skillet to cook the steaks and they got a nice sear. The roasted red peppers and balsamic vinegar added a delicious flavor. I served it with mashed potatoes and green
Nazli Malik
[email protected]I'm not a big fan of rib eye steaks, but I tried this recipe and was pleasantly surprised. The steaks were tender and flavorful, and the roasted red peppers and balsamic vinegar added a nice touch. I'll definitely be making this recipe again.
Alfredo Jimenez
[email protected]This recipe was delicious! The steaks were cooked perfectly and the roasted red peppers and balsamic vinegar added a unique flavor. I would definitely make this recipe again.
sojun sk
[email protected]This recipe was a bit too complicated for me, but the steaks turned out great. I'll definitely be trying this recipe again with some modifications.
Shan ali mangi
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the steaks turned out great. The roasted red peppers and balsamic vinegar added a nice touch. I'll definitely be making this again.
Yishak Daniel
[email protected]I love this recipe! The steaks are always cooked perfectly and the roasted red peppers and balsamic vinegar add a delicious touch. I've made this recipe several times and it's always a hit.
Rafe Akter
[email protected]This recipe is a great way to impress your guests. The steaks were tender and flavorful, and the roasted red peppers and balsamic vinegar added a delicious depth of flavor. I served it with mashed potatoes and asparagus and it was a perfect meal.
Emmanuel Kai
[email protected]I made this recipe for a dinner party and everyone loved it. The steaks were cooked perfectly and the roasted red peppers and balsamic vinegar added a sophisticated touch. I would definitely make this recipe again.
Oluchi Chibuzor
[email protected]This recipe was easy to follow and the steaks turned out great. I used a cast iron skillet to cook the steaks and they got a nice sear. The roasted red peppers and balsamic vinegar added a delicious flavor. I served it with roasted potatoes and green
Abrham Abera
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steaks were tender and flavorful, and the roasted red peppers and balsamic vinegar added a nice touch. I'll definitely be making this again.
Christian Akarawak
[email protected]I followed the recipe exactly and the steaks turned out amazing. The roasted red peppers and balsamic vinegar were a great addition. I served it with mashed potatoes and asparagus and it was a perfect meal.
DC2Red red
[email protected]This recipe is a keeper! The rib eye steaks were cooked to perfection and the roasted red peppers and balsamic vinegar added a delicious touch. I will definitely be making this again.