WILD RICE AND BARLEY PILAF (OVEN-BAKED)
A nutty, earthy side dish for pork, beef or chicken.
Provided by Mikekey *
Categories Side Casseroles
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350F. Coat a 2 1/2 quart casserole with a lid with nonstick cooking spray.
- 2. Melt butter in a medium skillet over medium heat. Add almonds and stir until lightly browned, about 2 minutes. Add onion and garlic and sauté until tender, about 5 minutes.
- 3. Stir in wild rice and barley. Add stock, wine and seasonings. Stir and bring to a boil.
- 4. Transfer to prepared casserole. Cover and bake until rice and barley are tender and liquid is absorbed, about 1 hour and 15 minutes.
- 5. Stir and serve.
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Amaya
[email protected]This is one of my favorite pilaf recipes. It's easy to make and always turns out perfectly. I love the combination of wild rice and barley, and the nuts and dried fruit add a nice touch of sweetness and crunch.
Namuwanga Getrude
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
Francis Duran
[email protected]This pilaf was a delicious and healthy side dish. I served it with grilled chicken and it was perfect. The pilaf was fluffy and flavorful, and the almonds and cranberries added a nice touch of sweetness and crunch.
rotondwa ratshitimba
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The wild rice and barley added a nice chewy texture, and the nuts and dried fruit gave it a sweet and nutty flavor. I will definitely be making this again!
Val Slepcikova
[email protected]This is a great recipe for a quick and easy side dish. The pilaf is flavorful and fluffy, and the nuts and dried fruit add a nice touch of sweetness and crunch. I will definitely be making this again.
parash Mahara
[email protected]I was looking for a healthy and flavorful side dish to serve with grilled chicken, and this pilaf fit the bill perfectly. It was easy to make and turned out delicious. The wild rice and barley were perfectly cooked, and the nuts and dried fruit added
Savid rehman
[email protected]This pilaf was a great way to use up some leftover wild rice and barley. It was easy to make and turned out very flavorful. I will definitely be making this again.
Chelsey Ndukwu
[email protected]I'm a big fan of wild rice and barley, so I was excited to try this recipe. I was not disappointed! The pilaf was flavorful and fluffy, and the nuts and dried fruit added a nice touch of sweetness and crunch. I will definitely be making this again.
Marshann Blankenship
[email protected]This is one of my favorite pilaf recipes. It's easy to make and always turns out perfectly. I love the combination of wild rice and barley, and the nuts and dried fruit add a nice touch of sweetness and crunch.
Faray Janii
[email protected]I made this pilaf for a potluck and it was a big hit. Everyone loved the unique flavor and texture. I will definitely be making this again.
namz mine
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was perfect. The pilaf was fluffy and flavorful, and the almonds and cranberries added a nice touch of sweetness and crunch.
Ritah Kobusinge
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. I love the combination of wild rice and barley, and the nuts and dried fruit add a nice touch of sweetness and crunch.
Jivankumar Rasaili
[email protected]This pilaf was easy to make and turned out great. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added some chopped carrots and celery for extra vegetables.
Dua Aisha
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The barley added a nice chewy texture and the almonds and cranberries gave it a sweet and nutty flavor. I'll definitely be making this again!
Chup Mug
[email protected]This wild rice and barley pilaf was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and tender. I will definitely be making this again.