RIB EYE WITH HORSERADISH BUTTER AND ROOT VEGETABLES
Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes. A little spicy horseradish cuts the richness of the steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat broiler, with rack 8 inches from heat. On a rimmed baking sheet, toss celery root and carrots with oil and arrange in an even layer. Pat steaks dry and add to sheet; season vegetables and steaks with salt and pepper. Broil until vegetables are tender and steaks are browned, 8 to 10 minutes, flipping vegetables halfway through. Tent steaks with foil and let rest 10 minutes.
- Stir together butter, horseradish, and mustard; season with salt and pepper and spread on steaks. Sprinkle with chives to serve.
Nutrition Facts : Calories 694 g, Fat 46 g, Fiber 5 g, Protein 46 g, SaturatedFat 18 g
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Angel Ferolino
[email protected]This was my first time cooking rib eye and it came out amazing! The horseradish butter was a great addition and the root vegetables were roasted perfectly. I will definitely be making this again.
Mani Ali
[email protected]I followed the recipe exactly and the dish turned out great! The steak was cooked evenly throughout and the horseradish butter was the perfect accompaniment. The root vegetables were roasted to perfection and had a wonderful flavor. I would definitel
Nadan kochi
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the horseradish butter was the perfect accompaniment. The root vegetables were roasted to perfection and had a wonderful flavor. I would definitely recommend this recipe to anyone
iresha Lakmali
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the steak and the root vegetables were undercooked. The horseradish butter was good, though.
Cardi Blinkz
[email protected]I made this dish for a dinner party and it was a hit! The steak was cooked perfectly and the horseradish butter was a great addition. The root vegetables were roasted to perfection and had a lovely caramelized flavor. I would definitely make this dis
Nintendo talk
[email protected]This recipe was easy to follow and the results were impressive. The steak was tender and juicy, the horseradish butter was tangy and flavorful, and the root vegetables were roasted to perfection. I would definitely recommend this recipe to anyone loo
ralph anthoni
[email protected]The steak was cooked perfectly and the horseradish butter was delicious. The root vegetables were a bit bland, but overall the dish was very good.
Savannah Beam
[email protected]This was my first time cooking rib eye and it came out amazing! The horseradish butter was a great addition and the root vegetables were roasted perfectly. I will definitely be making this again.
Aquamarine Sings
[email protected]I followed the recipe exactly and the dish turned out great! The steak was cooked evenly throughout and the horseradish butter was the perfect accompaniment. The root vegetables were roasted to perfection and had a wonderful flavor. I would definitel
Prince Sifat
[email protected]This dish was absolutely delicious! The steak was cooked perfectly and the horseradish butter was the perfect accompaniment. The root vegetables were roasted to perfection and had a wonderful flavor. I would definitely recommend this recipe to anyone
Leo Arce
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the steak and the root vegetables were undercooked. The horseradish butter was good, though.
abel garcia
[email protected]I made this dish for a dinner party and it was a hit! The steak was cooked perfectly and the horseradish butter was a great addition. The root vegetables were roasted to perfection and had a lovely caramelized flavor. I would definitely make this dis
mian imran
[email protected]This recipe was easy to follow and the results were impressive. The steak was tender and juicy, the horseradish butter was tangy and flavorful, and the root vegetables were roasted to perfection. I would definitely recommend this recipe to anyone loo
Lukhanyo Lepheana
[email protected]The steak was cooked perfectly and the horseradish butter was delicious. The root vegetables were a bit bland, but overall the dish was very good.
Victor Shativ
[email protected]This was my first time cooking rib eye and it came out amazing! The horseradish butter was a great addition and the root vegetables were roasted perfectly. I will definitely be making this again.
Gracezuki The Moonflower
[email protected]I followed the recipe exactly and the dish turned out beautifully. The rib eye was cooked evenly throughout and the horseradish butter was the perfect accompaniment. The root vegetables were roasted to perfection and had a wonderful flavor. I would h
Rajesh Sada
[email protected]This rib eye with horseradish butter and root vegetables was an absolute delight! The steak was cooked to perfection, and the horseradish butter added a nice tangy kick. The root vegetables were roasted just right and had a lovely caramelized flavor.