RIB-EYE WITH MUSTARD-BEER PAN SAUCE
Steps:
- Pat the steaks dry with paper towels and season well salt and freshly ground black pepper. Heat the oil in a heavy-bottomed cast iron skillet over medium-heat until just smoking.
- Add the steaks and brown well, undisturbed, about 3 to 4 minutes. Flip and repeat until browned, about 3 minutes more for medium-rare. Remove to a cutting board, tent with foil, and let rest for 5 minutes.
- Meanwhile, return skillet to stove, add the shallots and cook until softened, about 1 minute. Stir in the beer and cook until reduced slightly, about 1 minute. Stir in any accumulated meat juices and mustard. Remove the pan from the heat and add the butter. Swirl the pan to melt the butter or use a whisk to incorporate. Season with salt and pepper, to taste, and arrange the steaks on serving plates. Pour the sauce over the steaks and serve immediately.
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Knoll Margret
m_k53@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The mustard beer pan sauce is my favorite part.
Rejee Rejeevan
rrejee50@aol.comThis was the best rib eye steak I have ever had! The mustard beer pan sauce was incredible. I will definitely be making this again.
Jo Gutierrez-Barnes
jo-g17@hotmail.comI followed the recipe exactly and it turned out perfectly. The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Sardar Hashir
h-s5@yahoo.comThis recipe was a disaster! The sauce was bland and the steak was overcooked. I will not be making this again.
LM NAVIN Sapkota
sapkota2@gmail.comThe steak was a bit tough, but the sauce was delicious. I think I would try a different cut of steak next time.
Aarav dew
a-dew11@hotmail.comThis recipe was a bit too complicated for my liking. I think I would try a simpler recipe next time.
Stephen Coolman
coolmans@aol.comThe sauce was a bit thin, but the steak was cooked well. I think I would add some more cornstarch to the sauce next time to thicken it up.
Mc Mickyman
mickyman.m@hotmail.co.ukThis recipe was a bit too mustardy for my taste, but the steak was cooked perfectly. I think I would try a different sauce next time.
Emotional Gamer
e@hotmail.comI love rib eye steak, and this recipe did not disappoint. The mustard beer pan sauce was a perfect complement to the steak. I will definitely be making this again!
Raine Barreras
b.raine68@yahoo.comThis recipe was easy to follow and the end result was amazing. The steak was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Julian Green
g.j@gmail.comI'm not a big fan of mustard, but I decided to give this recipe a try. I was pleasantly surprised! The mustard flavor was not overpowering, and the sauce was actually quite delicious. The steak was also cooked perfectly. Overall, I was very happy wit
Kaptain Cruz
cruz@gmail.comThis was a great recipe! The sauce was flavorful and the steak was cooked perfectly. I especially liked the addition of the beer to the sauce.
Rahman Maan
mr26@yahoo.comI tried this recipe last night and it turned out great! The mustard beer pan sauce was a perfect complement to the steak. The steak was cooked evenly and was very tender.
Mirza Amish
ma47@aol.comJust made this for dinner and it was a hit! The sauce was delicious and the steak was cooked perfectly. My family loved it and I will definitely be making it again.
Musbahu Hamisu
musbahu.h@hotmail.comWow, this recipe knocked it out of the park! The mustard beer pan sauce was incredible, so easy to make and packed with flavor. The steak was cooked to perfection, and the combination of flavors was out of this world. Highly recommend!
JACQUES TRUTER
truter-jacques@yahoo.comThis rib eye with mustard beer pan sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of tang and sweetness. The steak was cooked to perfection, tender and juicy. Overall, this dish was a winner and will definitel