RIB-EYES WITH WHISKEY BLUE CHEESE SAUCE AND MUSHROOMS
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this.
Provided by Kittencalrecipezazz
Categories Steak
Time 1h25m
Yield 2 steaks
Number Of Ingredients 11
Steps:
- Place the steaks in a shallow dish.
- Rub the steaks well in oil on both sides, then season with salt and pepper.
- Let stand at room temperature for 1 hour (no less!).
- Melt butter in a heavy skillet over medium heat.
- Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
- Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
- In another skillet heat a couple tablespoons oil over medium heat.
- Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
- Transfer the steaks to a plate and tent loosely with foil to keep warm.
- Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
- Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
- Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
- Season the sauce with salt and pepper.
- Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kevin G
[email protected]This was an okay recipe. The sauce was a bit too heavy for my taste, and the mushrooms were a bit bland. The rib eyes were cooked well, but I think I would prefer a simpler recipe next time.
Lekhnath Bhusal
[email protected]This was a really good recipe! The sauce was easy to make and very flavorful. The mushrooms were a nice touch, and the rib eyes were cooked perfectly. I will definitely be making this again.
Prince Ade
[email protected]This recipe was amazing! The sauce was rich and flavorful, and the mushrooms were cooked perfectly. The rib eyes were cooked to perfection. I will definitely be making this again!
Blessing Oliha2
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The sauce was creamy and tangy, and the rib eyes were cooked perfectly. I would definitely make this again, but I would omit the mushrooms.
sojon mia
[email protected]This was a great recipe! The sauce was easy to make and very flavorful. The mushrooms were a nice touch, and the rib eyes were cooked perfectly. I will definitely be making this again.
Steve Winget
[email protected]This recipe was a bit too complicated for my taste. The sauce was difficult to make and the mushrooms were a bit too chewy. The rib eyes were cooked well, but I think I would prefer a simpler recipe next time.
Kidus Abrham
[email protected]This was an amazing dish! The whiskey blue cheese sauce was to die for, and the mushrooms were cooked to perfection. The rib eyes were cooked perfectly. I will definitely be making this again!
Zay Lovett
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. The rib eyes were a bit overcooked for my taste, but overall this was a great dish.
Azee Lyari
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the mushrooms were a bit bland. The rib eyes were cooked well, but I think I would prefer a simpler sauce next time.
Eric Hall
[email protected]I'm not a huge fan of blue cheese, but this sauce was actually really good! It was creamy and tangy, and the whiskey flavor was subtle but noticeable. The mushrooms were a great addition, and the rib eyes were cooked perfectly. Overall, this was a gr
Kamireyah Fontenot
[email protected]This was a really good recipe! The sauce was easy to make and very flavorful. The mushrooms were a nice touch. The rib eyes were cooked perfectly. I will definitely be making this again.
PolarBearsAreAngels
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the whiskey blue cheese sauce and the mushrooms. The rib eyes were cooked perfectly. I highly recommend this recipe!
Zach Miller
[email protected]This dish was delicious! The sauce was flavorful and the mushrooms were cooked perfectly. The rib eyes were a bit overcooked for my taste, but overall this was a great recipe.
Henri Petros
[email protected]I tried this recipe last night and it was a hit! The sauce was creamy and tangy, and the mushrooms were a great addition. The rib eyes were cooked perfectly. I will definitely be making this again.
Mr Man
[email protected]This was an exceptional dish! The whiskey blue cheese sauce was rich and flavorful, and the mushrooms added a perfect earthy balance. The rib eyes were cooked to perfection, and the whole dish came together beautifully. I will definitely be making th