SPINACH ENCHILADAS
We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. -William Parman, Oxnard, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- For the sauce, whisk the broth, tomato paste and chili powder in a saucepan. Simmer, uncovered, for 5 minutes. , Meanwhile, combine spinach, onions, sour cream and cottage cheese in a bowl; stir in 1 cup shredded cheese. Spoon 1/2 cup of the sauce into a greased 11x7-in. baking dish. Dip tortillas into the remaining sauce; spoon about 1/4 cup spinach mixture down the center of each tortilla. , Roll up and place, seam side down, in the baking dish. Top with the remaining sauce and cheese. Bake, uncovered, at 350° for 20 minutes or until bubbly.
Nutrition Facts : Calories 182 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 453mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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Aanand kumar
[email protected]These enchiladas were very good. The spinach filling was creamy and flavorful, and the tortillas were cooked to perfection. I would definitely make these again.
Bryant Inman
[email protected]I made these enchiladas for a party last weekend and they were a huge hit. Everyone loved them! I will definitely be making these again.
Official jani
[email protected]These enchiladas were easy to make and very delicious. I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I will definitely be making these again.
Jesse Coleman
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The spinach filling was not overpowering, and the enchiladas were very flavorful. I would definitely make these again.
Muhammad Khan Hamraz
[email protected]These enchiladas were very good. The spinach filling was creamy and flavorful, and the tortillas were cooked to perfection. I would definitely make these again.
Laxmi Aryal
[email protected]I made these enchiladas for a party last weekend and they were a huge hit. Everyone loved them! I will definitely be making these again.
Kamal Nepali
[email protected]These enchiladas were easy to make and very delicious. I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I will definitely be making these again.
Goma Acharya
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The spinach filling was not overpowering, and the enchiladas were very flavorful. I would definitely make these again.
Sr Ashik Official
[email protected]These enchiladas were very good. The spinach filling was creamy and flavorful, and the tortillas were cooked to perfection. I would definitely make these again.
Jodian Rhoden
[email protected]I made these enchiladas for a party last weekend and they were a huge hit. Everyone loved them! I will definitely be making these again.
Idrisa Bendu
[email protected]These enchiladas were easy to make and very delicious. I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I will definitely be making these again.
Sajjadkhan Khan
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were surprisingly good. The spinach filling was not overpowering, and the enchiladas were very flavorful. I would definitely make these again.
Jeff Martin
[email protected]These enchiladas were very good. The spinach filling was creamy and flavorful, and the tortillas were cooked to perfection. I would definitely make these again.
Key Louve
[email protected]I made these enchiladas for a party last weekend and they were a huge hit. Everyone loved them! I will definitely be making these again.
Thiha Min htet
[email protected]These enchiladas were easy to make and very delicious. I used a store-bought enchilada sauce, but I think it would be even better with a homemade sauce. I will definitely be making these again.
Op Jokar
[email protected]I'm not a huge fan of spinach, but these enchiladas were surprisingly good. The spinach filling was not overpowering, and the enchiladas were very flavorful. I would definitely make these again.
Layne Brown
[email protected]These enchiladas were amazing! I made them for my family last night and they were a hit. The spinach filling was creamy and flavorful, and the tortillas were cooked to perfection. I will definitely be making these again.