TRUFFLE-FILLED CUPCAKES
All creatures of All Hallows' Eve are sure to delight in this treat with its unexpected surprise. You can use store-bought frosting to keep prep simple.. -Beverly Nowling, Bristol, Florida
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Cool to room temperature, stirring occasionally. Refrigerate, covered, until firm., Preheat oven to 350°. Line 18 muffin cups with paper liners. In a large bowl, combine cake mix, water, egg whites, oil and food coloring; beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups three-fourths full. Top with 2 teaspoons chocolate mixture. Bake 18-22 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter, confectioners' sugar, vanilla and salt until smooth. Beat in melted chocolate and enough milk to reach desired consistency. Frost cupcakes. Decorate as desired.
Nutrition Facts :
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Qazi Kazi
[email protected]Avoid.
Phillip Ebert
[email protected]Meh.
Shannon Stephens
[email protected]Not bad, but not great.
Sabelo Booi
[email protected]Highly recommend!
Henry Okolo
[email protected]Easy to follow recipe.
Loftey Shabangu
[email protected]Perfect for a special occasion.
Imdad Tanin
[email protected]Will definitely make again.
Epic Hawkins
[email protected]Delicious!
Kathy Bassette
[email protected]These cupcakes were a bit dry, but the truffle filling was amazing.
Mama Mama
[email protected]I had a hard time finding truffle oil, but I used a white chocolate ganache instead and it turned out great!
Adrianna McNaughton
[email protected]The cupcakes were a bit too sweet for my taste, but the truffle filling was delicious.
Munwar Roy
[email protected]These cupcakes were easy to make and turned out beautifully. The truffle filling was rich and creamy, and the chocolate cake was moist and fluffy.
md Anwar2
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The truffle filling was to die for and the chocolate cake was perfectly moist.
Hikmat Baloch
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the truffle filling and the adults loved the chocolate cake.
sajid qureshi
[email protected]These cupcakes were a hit at my dinner party! The truffle filling was rich and decadent, and the chocolate cake was moist and fluffy. Everyone raved about them.