RIBBON JELLO SALAD FROM MRS. B
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious. I like to substitute red and blue flavors with the white filling for 4th of July parties. But the original rainbow is great, too. Be sure to use a clear glass pan if you can.
Provided by Mom10
Categories Healthy
Time 4h
Yield 1 9 x 13 pan, 18 serving(s)
Number Of Ingredients 10
Steps:
- For filling: Dissolve unflavored gelatin in cold water. Add milk, sour cream, sugar and vanilla. Beat well.
- Layer in 9 X 13 pan, chilling between layers.
- First layer: jello 1, prepared as directed on package.
- Second layer: 1 3/4 cup filling.
- Third layer: jello 2.
- Fourth layer 1 3/4 cup filling.
- Fifth layer: jello 3.
- Sixth layer: 1 3/4 cup filling.
- Seventh layer: jello 4.
- IMPORTANT; Let each layer set well before adding another. (Chill in refrigerator between additions.) Also, let your prepared jello cool to room temperature before layering it into the pan on top of the previous layer. When you pour a new layer in, do not pour it directly on the previous layer. The stream of liquid may be strong enough to "slice" open the layer that is there. Instead, hold a large spoon down near the pan; pour the liquid onto the spoon and let it gently cascade into the pan. The filling will probably set up before you get through all the layers. You can warm it gently to re-liquify; just be sure it is not too hot when you pour it on the previous layer.
- Yes, it is worth it.
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Dickson Omwoyo
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Olivia Muir
[email protected]I made this for my family and they all loved it. It's a great way to use up leftover jello.
Polelo Mog
[email protected]This is a great recipe for a summer party. It's refreshing and easy to make.
Menhaj Sadi
[email protected]I've tried this recipe several times and I can never seem to get the jello to set properly.
Vladimiros Tarchanidis
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and everyone loves it.
Latoya Williams
[email protected]I've made this recipe several times and it always turns out great. It's a great way to impress your guests.
Safa Near
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar next time.
Nelly
[email protected]I made this for my family and they all loved it. It's a great way to use up leftover jello.
narayan nath
[email protected]This is a great recipe for a summer party. It's refreshing and easy to make.
Khalid Nadeem
[email protected]I've tried this recipe several times and I can never seem to get it right. The jello always turns out too rubbery.
Romeo Raja
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Tony The Greek
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
jamir Mansur
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. It's a bit time-consuming to make, but it's definitely worth it.