HARISSA MARINATED GRILLED CHICKEN
Provided by Anne Burrell
Time 3h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the red peppers on the grill and char them until they are black on all sides. Put the peppers in a bowl and cover with plastic wrap. When cool enough to handle, scrape the charred black skin off the peppers and remove the stem and seeds. Coarsely chop and reserve. This can totally be done ahead.
- Put the cumin, coriander, fennel and caraway in a dry saute pan and toast them until they become very aromatic. Grind all the spices into a coarse powder in a spice grinder.
- Coarsely chop the dried chiles, toss them into the bowl of a food processor and pulse to pulverize. Add the toasted ground spices, the roasted red peppers, chopped garlic and tomato paste. Puree until the mixture is smooth. Add 1/4 cup of the olive oil and pulse to combine. Add in another 1/4 cup of olive oil and pulse again. Season with salt, to taste, if needed. Store in an airtight container.
- Toss the chicken parts liberally with the harissa and let sit at room temperature up to 2 hours, or overnight or even a few days in the refrigerator.
- Preheat the grill to medium.
- Put the chicken on the grill and grill for 8 to 10 minutes on each side. You may have to move the chicken around, or flip it over a couple of times to prevent burning. You may also want to brush it a couple times with the leftover harissa, just remember it is pretty spicy! Remove the chicken from the grill and let it rest for 5 to 10 minutes before serving.
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Surya Yadav
[email protected]This recipe was a bit too complicated for me, but it was worth it. The chicken was delicious, and the flavors were amazing. I will definitely be making this again for special occasions.
Faburice Nidufashe
[email protected]I'm not a big fan of spicy food, but I still enjoyed this recipe. I used less harissa than the recipe called for, and it was still plenty spicy for me. The chicken was cooked perfectly and the flavors were delicious.
Uncle Mikey
[email protected]I made this recipe with chicken thighs, and it turned out great. The chicken was cooked evenly and the flavors were delicious. I will definitely be making this again.
Juthi Begum
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover grilled chicken from the weekend, and I used it to make this harissa-marinated chicken for dinner during the week. It was a quick and easy meal that was also delicious.
Alina Butnariuc
[email protected]I'm a big fan of harissa, and this recipe did not disappoint. The marinade was easy to make and added a lot of flavor to the chicken. I will definitely be making this again.
Shawon Gammer
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The chicken was delicious, and the flavors were amazing. I will definitely be making this again for special occasions.
Lilla sab G
[email protected]I'm not a big fan of harissa, but I really enjoyed this recipe. The marinade was flavorful without being too spicy, and the chicken was cooked perfectly. I will definitely be making this again.
Alex Myshfiq
[email protected]This recipe is a great way to change up your usual grilled chicken routine. The harissa marinade gives the chicken a nice spicy kick, and the yogurt sauce is a great way to cool it down. I will definitely be making this again.
Robert AHK
[email protected]I love the smoky flavor that the grill gives to the chicken. The harissa marinade is also a great way to add flavor to the chicken. I will definitely be making this recipe again.
Bob ert
[email protected]I made this recipe with boneless, skinless chicken breasts, and it turned out great. The chicken was cooked evenly and the flavors were delicious. I will definitely be making this again.
Lemona Rinsha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less harissa next time. Overall, this is a good recipe for people who like spicy food.
Arif Nawaz
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The harissa marinade is a great way to add flavor to chicken, and the yogurt sauce is a nice touch. I will definitely be making this again.
Brian Peaslee
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of grilled chicken on the weekend, and then used it to make this harissa-marinated chicken for dinner during the week. It was a quick and easy meal that was also delicious.
Maih Vai
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The harissa marinade was flavorful without being too spicy. I would definitely make this again.
Shiva kr Shah
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the flavors were amazing. I especially loved the harissa marinade. It gave the chicken a nice spicy kick.
Jose Americu
[email protected]I made this recipe for a party, and it was a big success. Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again for future parties.
Hossain Miah
[email protected]This was my first time cooking with harissa, and I was really impressed. The marinade was easy to make and added a lot of flavor to the chicken. I will definitely be using harissa again in the future.
Faith Amwai
[email protected]I love the combination of flavors in this dish. The harissa marinade is perfect for grilled chicken, and the yogurt sauce is a great complement. I also appreciate that this recipe is relatively easy to make.
Sonia Khan
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the harissa marinade gave it a nice kick. I will definitely be making this again.