RIBBON MEAT LOAF
This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.
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Edmalem Gedif
[email protected]This meatloaf was a huge disappointment. It was dry, bland, and fell apart when I tried to slice it.
Jahanzaib Ahsn
[email protected]I followed the recipe exactly, but my meatloaf fell apart when I sliced it.
Mr. Perfact
[email protected]This meatloaf was a bit too salty for my taste.
PK Riday
[email protected]I found this meatloaf to be a bit bland. It needed more seasoning.
Easy Bwoy16
[email protected]This meatloaf is a bit dry for my taste.
Himu Akther
[email protected]I made this meatloaf for my family, and they all loved it. It's a great recipe for a weeknight meal.
bilaal khuzwayo
[email protected]This meatloaf is perfect for a special occasion dinner. It's sure to impress your guests.
Shorab Khan
[email protected]I've tried several different meatloaf recipes, but this one is by far the best. It's always a hit with my guests.
Marinela Berce
[email protected]This meatloaf is a bit time-consuming to make, but it's definitely worth the effort. The results are amazing!
Saddam ali Mahar
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the bacon and cheese filling was the perfect touch.
Md Pagol
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very affordable dish to make.
Peace Ugoenyi
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Shah awas
[email protected]This is the best meatloaf recipe I've ever tried. The combination of ground beef and pork, along with the bacon and cheese filling, is simply divine.
Nonhle Petela majola
[email protected]I've made this meatloaf several times now, and it's always a winner. It's easy to make, and the results are always delicious.
Dionne Claxton
[email protected]This meatloaf was a hit with my family! I used ground beef and pork, and added some chopped onion and green pepper to the filling. The loaf was moist and flavorful, and the bacon on top was the perfect finishing touch.