GREENS WITH CREAMY DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Greens With Creamy Dressing image

Provided by Marian Burros

Categories     easy, quick, weekday, salads and dressings

Time 15m

Yield 3 or 4 servings

Number Of Ingredients 9

3/4 pound red or green lettuce
1 1/2 teaspoons Dijon mustard
1 teaspoon mayonnaise
1/4 cup olive oil
2 scant tablespoons red wine vinegar
1/4 teaspoon dried basil or 1 teaspoon chopped fresh
1/2 teaspoon dried tarragon leaves or 1 1/2 teaspoons chopped fresh
Salt and freshly ground black pepper
1 small clove garlic

Steps:

  • Wash greens and drain. Pat dry with paper towels. Place in salad bowl or on salad plates.
  • Beat mustard and mayonnaise. Add oil in very thin stream, beating constantly with wire whisk. Dressing should remain thick.
  • Beat in vinegar in thin stream; dressing should be thinner but still creamy.
  • Add herbs, salt and pepper to dressing.
  • Put garlic through press and beat in. Serve dressing over greens.

Nutrition Facts : @context http, Calories 150, UnsaturatedFat 13 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 0 grams

Amie Johannes
[email protected]

This was a delicious and easy recipe. I will definitely be making it again.


gaming thadiya
[email protected]

This dish is a great way to get your kids to eat their greens. My kids loved the creamy dressing.


Shin
[email protected]

I made this dish for a potluck and it was a big hit. Everyone loved the creamy dressing.


Blanca ALONSO
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


DescHavelVEVO
[email protected]

I'm not a big fan of greens, but I really enjoyed this dish. The dressing was creamy and flavorful, and it helped to balance out the bitterness of the greens.


Md Asiour
[email protected]

This dish was a great way to use up some leftover greens. It was quick and easy to make, and it tasted great.


Rosul islam
[email protected]

I found the recipe to be a bit bland. I added some extra salt and pepper to taste.


Juan Gomez (Gee25)
[email protected]

The dressing was a bit too heavy for my taste, but the greens were cooked perfectly.


Ashley Marelle
[email protected]

I was pleasantly surprised by how easy this dish was to make. It was also very delicious. I will definitely be making it again.


Muaz Babu
[email protected]

I followed the recipe exactly and the dish turned out great. The dressing was creamy and flavorful, and the greens were cooked perfectly.


LuCkY BaBa
[email protected]

This dish was a hit with my family! The creamy dressing was the perfect complement to the slightly bitter greens. I will definitely be making this again.