RIBBON PUDDING PIE
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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Asha Ahmed
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Manveer Kainth
[email protected]I've made this pie several times and I've never been disappointed. It's a great recipe that I would highly recommend.
Summer B
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to transport and it's always a crowd-pleaser.
Rezaul Rezaul
[email protected]I'm not a fan of the ribbon filling in this pie. I would prefer a more traditional filling, such as apple or cherry.
Nihab Army
[email protected]This pie is a great way to use up leftover pie crust. It's also a very affordable dessert.
Shahzaib Aslam
[email protected]I love this pie! It's so easy to make and it's always a hit with my family and friends.
Mona16 mary
[email protected]This pie is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the filling.
Victor Mingo
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
Trinity Baker
[email protected]This pie was a disappointment. The filling was bland and the crust was soggy. I would not recommend this recipe.
gurubass balakrishnan
[email protected]I'm not a big fan of pies, but this one is an exception. The filling is rich and flavorful, and the crust is perfectly flaky. I would definitely recommend this pie to anyone.
YAHI FF
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the creamy filling and the flaky crust.
Gabriel Quintana
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more sugar to the filling. Overall, this is a delicious and easy-to-make pie.
Assad Armaani
[email protected]This pie was a hit! I made it for a family gathering and everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this pie again.