SAUTEED FRESH SPINACH
Sauteed spinach is a simple and healthy side. This version is seasoned with garlic and coarse salt.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add garlic; saute until it just begins to take on color, about 30 seconds. Add spinach, and toss well, coating with oil.
- Cook the spinach, tossing frequently, until the leaves turn bright green and have slightly wilted, about 2 minutes. Season spinach with salt, and drizzle the balsamic vinegar over the spinach; serve immediately.
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Mbalis Kgori
[email protected]This is a classic recipe that is always a hit. The spinach is cooked perfectly and the garlic and lemon add a nice flavor. I would definitely recommend this recipe to anyone looking for a simple and delicious side dish.
Ronald Abercrombie
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and they even asked for seconds. I would definitely recommend this recipe to other parents.
MD NAJMUL HOQUE
[email protected]This recipe was a disaster! The spinach was overcooked and the garlic was burnt. I had to throw the whole thing away. I would not recommend this recipe.
Damdin Uilesdelgereh
[email protected]I'm not a big fan of spinach, but this recipe was actually pretty good. The spinach was cooked well and the garlic and lemon added a nice flavor. I would definitely make this again.
Mr HaBiB
[email protected]This is a great recipe for a quick and easy side dish. The spinach is cooked perfectly and the garlic and lemon add a nice flavor. I would definitely recommend this recipe.
Gary USA
[email protected]Very good! I made this recipe for dinner last night and it was a hit with my family. The spinach was tender and flavorful, and the garlic and lemon added a nice touch. I served it with roasted chicken and it was a delicious and healthy meal.
Thark Sat
[email protected]This recipe was a bit too oily for my taste. I think I would use less oil next time. Otherwise, the spinach was cooked well and the flavor was good.
Roshan Gadal
[email protected]This recipe is a great way to use up leftover spinach. I had some spinach that was starting to wilt and this recipe was the perfect way to use it up. The spinach was still tender and flavorful, and the garlic and lemon added a nice touch.
Jada Nieters
[email protected]Yum! This recipe is a keeper! The spinach was so tender and flavorful. I loved the combination of garlic, lemon, and butter. I served it with grilled salmon and it was a perfect meal.
Meshack Makena
[email protected]This was okay. The spinach was cooked well, but I found the flavor to be a bit one-dimensional. I think it could have used some additional herbs or spices to give it more depth.
murali moses
[email protected]This recipe was a disappointment. The spinach was bland and the garlic was overpowering. I ended up throwing most of it away. I would not recommend this recipe.
Momo gaming
[email protected]Easy and tasty! This is my new go-to recipe for sautéed spinach. The addition of lemon juice really brightens up the dish. I also like that it's a one-pan meal, which makes cleanup a breeze.
Asspiya Akter
[email protected]Great recipe! The spinach was tender and flavorful. I added a bit of red pepper flakes for a little spice and it was perfect. Served it with roasted chicken and it was a delicious and healthy meal.
Abdullah Fahad
[email protected]Simple but delicious! I love how quickly this dish comes together and it's a great way to get my daily dose of greens. I followed the recipe exactly and it turned out great. Will definitely be making this again.
Luis Zeac
[email protected]This sautéed spinach recipe was a hit! The spinach was cooked perfectly, still retaining its vibrant green color and slightly crunchy texture. The garlic and lemon added a delightful flavor without overpowering the natural taste of the spinach. I ser