RIBEYE STEAKS WITH CREAMY MUSTARD SAUCE AS MADE BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ribeye steak, kosher salt, black pepper, olive oil, unsalted butter, small shallot, capers in brine, dry white wine, dijon mustard, heavy cream, thinly sliced chive, potato, side salad
Provided by Katie Aubin
Categories Dinner
Yield 2 servings
Number Of Ingredients 13
Steps:
- Pat the steaks dry with a paper towel. Season generously on both sides with the salt and black pepper.
- Add the olive oil and 1 tablespoon of butter to a nonstick or stainless steel pan over medium-high heat. Sear the steaks, one at a time, until a golden brown crust forms, about 5 minutes per side. If the pan gets too dry, add a bit more olive oil. Transfer the seared steaks to a cutting board to rest.
- Add the shallots, capers, and remaining ½ tablespoon of butter to the pan. Cook for 2-3 minutes, or until the capers crisp slightly.
- Deglaze the pan with the wine. Cook until reduced by half, about 30-60 seconds. Add the mustard and cream and adjust seasoning to taste.
- Slice the steak into ¼-inch (6 mm) pieces and transfer to serving plates. Pour the sauce over the steak and garnish with sliced chives. Serve with roasted potatoes and a side salad.
- Enjoy!
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Mahmoud Said
[email protected]Meh.
s26myr_
[email protected]This was a great recipe! The steak was tender and juicy, and the creamy mustard sauce was the perfect finishing touch. I will definitely be making this again!
Surendra Simkhada
[email protected]I'm not a huge fan of steak, but I really enjoyed this recipe. The creamy mustard sauce was the perfect complement to the beef.
Yumna Fabrics Creations & Suits
[email protected]This dish was absolutely amazing! The steak was cooked to perfection and the creamy mustard sauce was out of this world. I will definitely be making this again.
Gladys Wamaitha
[email protected]I thought the creamy mustard sauce was a bit too heavy, but the steak itself was cooked perfectly.
Gm NOYON
[email protected]The steak was a bit overcooked for my taste, but the creamy mustard sauce was delicious.
Kalyango Johnpaul
[email protected]This is my new go-to steak recipe! The creamy mustard sauce is so easy to make and it really takes the steak to the next level. I've already made it twice and it's been a hit both times.
Ddd Jjjj
[email protected]I'm not a big fan of mustard, but I was pleasantly surprised by how well it paired with the steak. The sauce was rich and creamy, and it really enhanced the flavor of the beef.
John the Ryder
[email protected]The creamy mustard sauce was a bit too tangy for my taste, but overall the dish was good.
Smkhursheed Mughal
[email protected]I followed the recipe exactly and the results were fantastic. The steak was tender and flavorful, and the creamy mustard sauce was the perfect accompaniment. My family loved it!
Tawhid Chowdhury
[email protected]This ribeye steak with creamy mustard sauce was an absolute delight! The steak was cooked to perfection, juicy and flavorful, while the sauce added a tangy and creamy touch that complemented the beef beautifully. A must-try for any steak lover!