RIBOLLITA
Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast. The whole dish bakes in the oven for a few minutes to brown the toast with a little Parmesan.
Provided by Mark Bittman
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Put 2 tablespoons of the oil in a large pot over medium heat. When it's hot, add onion, carrot, celery and garlic; sprinkle with salt and pepper and cook, stirring occasionally, until vegetables are soft, 5 to 10 minutes.
- Heat the oven to 500 degrees. Drain the beans; if they're canned, rinse them as well. Add them to the pot along with tomatoes and their juices and stock, rosemary and thyme. Bring to a boil, then reduce heat so the soup bubbles steadily; cover and cook, stirring once or twice to break up the tomatoes, until the flavors meld, 15 to 20 minutes.
- Fish out and discard rosemary and thyme stems, if you like, and stir in kale. Taste and adjust seasoning. Lay bread slices on top of the stew so they cover the top and overlap as little as possible. Scatter red onion slices over the top, drizzle with the remaining 3 tablespoons oil and sprinkle with Parmesan.
- Put the pot in the oven and bake until the bread, onions and cheese are browned and crisp, 10 to 15 minutes. (If your pot fits under the broiler, you can also brown the top there.) Divide the soup and bread among 4 bowls and serve.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 17 grams, Carbohydrate 62 grams, Fat 24 grams, Fiber 17 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 1639 milligrams, Sugar 10 grams
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Brew Tapia
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious!
Stars Kj
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
ROYAL SAGAR
[email protected]I've never made ribollita before, but this recipe made it easy. The soup turned out great!
Emeria Chishimba
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mn Mohsin
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Lailu Miha
[email protected]This soup is a great way to use up leftover vegetables.
Albyaty ali
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and satisfying.
Helena Glowacka
[email protected]This soup is delicious and healthy. I love that it's made with fresh vegetables.
chloe nope
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
donkor francis
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Shamim Reja
[email protected]I've been making this soup for years and it's always a favorite. It's so hearty and flavorful.
Bakhat Nawaz
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Rabindra Yadav
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Kharol Kimz
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
SR Sourov
[email protected]This soup is hearty and flavorful. I love the combination of vegetables and beans.
Azan Rathore
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's perfect for a cold winter day.
Kaleb Boi
[email protected]This soup is delicious and easy to make. I love that it uses simple, everyday ingredients. I also appreciate that the recipe is flexible, so I can adjust it to my own taste.
Shaun Jardine
[email protected]I tried this recipe last night and it was a hit with my family! The soup was flavorful and comforting, and everyone loved the crispy bread that goes on top. I will definitely be making this again.
Abrilo King
[email protected]This ribollita recipe is a keeper! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the kale, which gives the soup a nice bitterness that balances out the sweetness of the tomatoes. I will def