BLEU CHEESE CROSTINI WITH SANCERRE SYRUP AND PEPPERY LETTUCE
Steps:
- Preheat the oven to 500 degrees F.
- Put a sheet pan or pizza stone in the oven to get it heated up too.
- Combine the Sancerre, honey, and lemon juice in a saucepan and place over medium-low heat. Simmer gently, swirling the pot around, until the wine is syrupy and coats the back of a spoon, about 15 to 20 minutes.
- Butter both sides of each slice of bread. Put a nice hunk of bleu cheese on top of the baguette slices and arrange them on the hot sheet pan or stone. Bake for 5 minutes until the cheese melts and the bread toasted.
- Put the lettuce in a mixing bowl and toss with the olive oil, salt, and pepper. Pile the greens on a serving platter with the bleu cheese crostini around it. Drizzle the wine syrup over the crostini and greens and sprinkle with the walnuts.
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Isjsjsj Uisisosj
[email protected]Thanks for sharing this recipe!
Izel Calvillo
[email protected]I can't wait to try this recipe at my next party.
Shovo Roy
[email protected]This recipe is a keeper!
Fish Drak
[email protected]I would definitely make this recipe again.
Saleem Jatoi
[email protected]Overall, I thought this recipe was a success. The crostini were delicious and the presentation was beautiful.
cookie family
[email protected]I found the Sancerre syrup to be a bit overpowering.
Kidus Maeregu
[email protected]These crostini were a bit too rich for my taste, but they were still enjoyable.
Jody Judy
[email protected]I love the creativity of this recipe. The Sancerre syrup was a brilliant addition.
Angel Lujan
[email protected]These crostini were the perfect appetizer for our party. They were easy to make and everyone loved them.
Farha Mostafa
[email protected]I'm not usually a fan of blue cheese, but this recipe changed my mind. The flavors were so well-balanced and the Sancerre syrup added a unique touch.
Jetmir Tocilla
[email protected]This recipe was an absolute delight! The combination of the creamy blue cheese, the sweetness of the Sancerre syrup, and the peppery lettuce was simply divine.