RIBOLLITA
Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd like the bread to have more texture, toast it before stirring it into the soup. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 8 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, heat olive oil over medium heat. Add carrots, onion and celery; cook until crisp-tender, 5-7 minutes. Stir in garlic; cook 1 minute longer. Add next 7 ingredients; bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 15-20 minutes. , Stir in bread; cook and stir until bread is softened. Serve with Parmesan cheese.
Nutrition Facts : Calories 206 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 806mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 9g protein.
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PATRICK Watson
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Oluwasina Opeyemi
[email protected]I've never had ribollita before, but I'm definitely a fan now.
Chris Latocha
[email protected]This soup is a great way to use up leftover turkey or chicken.
Kevarious Young
[email protected]I love that this soup can be made ahead of time. It's so convenient!
Mustafa Qannat
[email protected]This soup is perfect for a potluck or party. It's always a crowd-pleaser.
Mithu parvej Mithu parvej
[email protected]This soup is a great way to sneak some vegetables into your diet. My kids love it!
AbdUl AfriDi
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Babita Kadian
[email protected]This soup is so good! I love the combination of flavors and textures. It's the perfect comfort food.
Abu. Bakar. 70
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Kavindu Induvara
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.
Tesfi mar
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for a quick and easy meal.
Adidtto Adidttoi
[email protected]This is the best ribollita I've ever had. The flavors are so rich and complex. I will definitely be making this again.
Abdullah Abdulaziz
[email protected]This soup was amazing! The flavors were incredible and it was so easy to make. I will definitely be making this again.
uttam paudel
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting. I will definitely be making this again and again.
Rachel Rainey
[email protected]This was my first time making ribollita and it turned out great! The soup was thick and creamy, and the flavors were well-balanced. I will definitely be making this again.
MDRofikul Islam
[email protected]This soup is so hearty and flavorful. I love the addition of the kale and sausage. It's the perfect comfort food for a cold day.
easmin aktar Shorna
[email protected]I've been making this ribollita for years and it's always a hit. It's so versatile - you can add or remove ingredients depending on what you have on hand. And it's always delicious!
Alrick Jackson
[email protected]This hearty soup was the best way to warm up on a cold night. I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again!