RIBS: SPARERIBS WITH MAPLE-MUSTARD GLAZE RECIPE - (4.6/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Prepare the grill for direct cooking over medium heat (350° to 450°F). In a medium bowl mix the glaze ingredients. Transfer ½ cup to a small bowl. Remove the membrane from the back of each rack of ribs and cut each rack crosswise in the middle to create two smaller racks. Season the half racks all over with the remaining glaze in the medium bowl, about 2 tablespoons per half rack, putting more of it on the meaty sides. Using eight 18-by-24-inch sheets of heavy-duty aluminum foil, double wrap each half rack in its own packet and seal tightly. Allow the racks to stand at room temperature for 30 minutes before grilling. Place the foil-wrapped racks over direct medium heat, close the lid, and cook for 50 minutes to 1 hour (the smaller half racks will be done first), turning the packets over once or twice, making sure not to pierce the foil. Remove the packets from the grill and let rest for about 10 minutes. Carefully open the foil packets, remove the racks, and discard the rendered fat and foil. Grill the racks over direct medium heat, with the lid closed, until sizzling and lightly charred, 6 to 8 minutes, turning once or twice and basting with the reserved ½ cup glaze. Remove from the grill and let rest for about 5 minutes. Cut the racks between the bones into individual ribs and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madni Khan
[email protected]The ribs were a little dry, but the glaze was delicious.
Aaron Watterson
[email protected]These ribs were a little too sweet for my taste, but my husband loved them.
clubberduck
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
CarsWithTheBoys
[email protected]These ribs are the best I've ever had! The glaze is to die for.
Boss Abel
[email protected]I've made these ribs several times now and they're always a hit. They're so tender and flavorful.
Anna Dominguez
[email protected]I'm not a big fan of ribs, but these were really good. The glaze was especially delicious.
Papon Khan
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
dale glendenning
[email protected]I made these ribs for a potluck and they were a huge success. I got so many compliments on them.
Emanuel McDonald
[email protected]The ribs were a hit at my party! Everyone raved about how tender and flavorful they were.
miled grege
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Daniii official
[email protected]These ribs were fall-off-the-bone delicious! The maple mustard glaze was the perfect balance of sweet and tangy. I will definitely be making these again.