BEER BATTERED TILAPIA WITH RED CHILE MANDARIN ORANGE SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat enough olive oil, to shallow fry the fish, in a large skillet over medium-high heat
- In a shallow dish, whisk together 1/2 cup of the flour, beer, egg, and baking powder. Place remaining 1/4 cup flour in a separate shallow dish.
- Season both sides of fish fillets with salt and black pepper. Dredge fish in flour, turn to coat both sides and then shake off excess flour. Dunk fish in beer mixture and turn to coat both sides.
- Add fish to hot oil and cook 2 to 3 minutes per side, until cooked through and opaque. Remove fish from oil. Place on a paper towel lined plate.
- While the fish is frying, in a medium bowl, whisk together lemon juice and chili paste. Add mandarin oranges and cilantro and toss to combine. Serve sauce over fish.
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Dennis Karanja
[email protected]This dish is a keeper! I've made it several times and it's always a hit with my family and friends.
Med Sidi
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The tilapia was flaky and tender, and the sauce was delicious.
Md Likhon00
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the crispy coating and the sweet and tangy sauce.
Sardar Ali
[email protected]I love the combination of flavors in this dish. The red chile and mandarin orange sauce is a perfect complement to the tilapia.
Affaan Gee
[email protected]This recipe is a winner! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sajib gamer
[email protected]I've made this dish several times and it's always a hit. It's a great way to dress up tilapia.
Oforka Justice
[email protected]This recipe is a great way to introduce kids to fish. The sweet and tangy sauce makes it irresistible.
Night Mode
[email protected]I'm always looking for new fish recipes, and this one definitely hit the spot. The tilapia was cooked perfectly and the sauce was finger-licking good.
Mostafa Marwan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Omi Mridha
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Abiru Abayine
[email protected]I made this dish for a dinner party and everyone raved about it. It was the perfect combination of flavors and textures.
Francis Morisi
[email protected]I wasn't sure how the red chile mandarin orange sauce would taste, but it was surprisingly delicious. It really complemented the tilapia.
Aruku Daniel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Gaming Fairoj
[email protected]I followed the recipe exactly and the results were amazing. The tilapia was crispy on the outside and flaky on the inside, and the sauce was tangy and sweet.
Katy Kta
[email protected]This dish was easy to make and turned out great! I especially loved the red chile mandarin orange sauce.
darius macharia
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The tilapia was flaky and tender, and the sauce was bursting with flavor.
Macmillan Martin
[email protected]This beer-battered tilapia with red chile mandarin orange sauce was an absolute delight to make and even better to eat! The flavors were perfectly balanced, with a crispy coating and a tangy, sweet sauce.