RIBS W/ BALSAMIC SWEET N SOUR SAUCE
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain. Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat. Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
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Ollie Palmer
[email protected]These ribs were absolutely delicious! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Don kratos Anonymous
[email protected]The ribs were a bit dry, but the sauce was really good.
G. Sayedul
[email protected]These ribs were so delicious! I made them for my family and they all loved them. The sauce was the perfect combination of sweet and sour.
Souamaya El bakkali
[email protected]The ribs were a bit bland. I think I should have added more spices.
Zarrar Ahmed
[email protected]These ribs were amazing! The meat was so tender and the sauce was incredible. I will definitely be making these again for my next party.
Genevieve
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Glory Efekpokpo
[email protected]I followed the recipe exactly and the ribs turned out perfect! The sauce was the perfect balance of sweet and sour.
MD Riyad Hassan
[email protected]The ribs were a bit tough, but the sauce was really good.
Sarbudeen Mooden
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again and again.
Emergency Account
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Jacqueline Slade
[email protected]I made this recipe for a party and everyone loved it! The ribs were cooked perfectly and the sauce was tangy and flavorful.
Donise Cook
[email protected]The ribs were a bit dry, but the sauce was delicious.
SRM Shipon
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I will definitely be making these again.