TRUE-BLUE POTATO SALAD
"Blue cheese makes this a deliciously different potato salad," writes Wilma Bailey of Sedona, Arizona. "It disappears fast at family gatherings or potluck dinners."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Let stand until cool enough to handle or refrigerate overnight. Peel and cube potatoes., In a large bowl, toss the potatoes, onions and celery. In a small bowl, combine the sour cream, mayonnaise, parsley, vinegar, salt, pepper and celery seed. Pour over potato mixture; toss to coat. Sprinkle with blue cheese. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 175 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Awaisali Awaisali
[email protected]I love the combination of flavors in this potato salad. The blue cheese dressing is creamy and tangy, and the potatoes are tender and flavorful. I will definitely be making this again.
Imagica Barker
[email protected]This potato salad is the perfect side dish for any summer cookout. It's light and refreshing, and the blue cheese dressing adds a unique and flavorful twist.
Moe 1990
[email protected]I'm always looking for new potato salad recipes. This one is a great addition to my collection. It's easy to make, delicious, and always a hit with my family and friends.
Tanjila Hasan Mimu
[email protected]This potato salad is a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes. This salad is a great way to use them up and create a delicious new dish.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I love that this potato salad is made with real blue cheese. It gives the salad such a rich and flavorful taste. I also love the addition of the celery and onion. They add a nice crunch and freshness to the salad.
Lakita Magar
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day. The flavors had time to meld and the salad was even more creamy. I highly recommend this recipe.
Celeste Castaneda
[email protected]I'm not a big fan of blue cheese, but I loved this potato salad. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I will definitely be making this again.
jordan medina
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love the creamy blue cheese dressing and the tender potatoes. I always get rave reviews when I bring this salad to potlucks.
Josh DeBeck
[email protected]I followed the recipe exactly and the potato salad turned out perfectly. It's creamy, tangy, and flavorful. I love the addition of the celery and onion. This salad is a new favorite in my recipe box.
K M Yousuf Ahmed Student
[email protected]This is the best potato salad I've ever had! The blue cheese dressing is to die for. I will definitely be making this again and again.
Isaac Galea
[email protected]I was skeptical about the blue cheese dressing, but I'm so glad I tried it. It's the perfect complement to the creamy potatoes. This salad is a new favorite in my house.
Des Ner
[email protected]This potato salad was a hit at my last barbecue! Everyone loved the unique flavor of the blue cheese dressing. I will definitely be making this again for my next party.
Maheen Mansoor
[email protected]I'm not a big fan of potato salad, but this recipe changed my mind. The blue cheese dressing is amazing, and the potatoes are cooked perfectly. I will definitely be making this again for my next potluck.
Janet Blue
[email protected]This potato salad is a keeper! It's so creamy, tangy, and flavorful. I love the addition of the celery and onion, and the blue cheese dressing is the perfect finishing touch. I will definitely be making this again.