RICARDO'S BOLOGNESE SAUCE
Make and share this Ricardo's Bolognese Sauce recipe from Food.com.
Provided by Boomette
Categories Sauces
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a saucepan, brown the pancetta in oil.
- Add veggies and garlic. Cook a few minutes.
- Add meat and break with spoon at high heat until cooking juice has evaporated.
- Add wine and let reduce by half.
- Add milk and let simmer slowly 5 minutes.
- Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.
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Ok Tamim
[email protected]Meh.
Latrell Smith
[email protected]This sauce was easy to make and packed with flavor. I used a mix of ground beef and pork, and added some extra vegetables like carrots and celery. It simmered for a few hours and the result was a delicious, hearty sauce that was perfect for a cold ni
Cxmyu
[email protected]My family absolutely loved this Bolognese sauce! I followed the recipe exactly and it turned out perfectly. The sauce was rich, flavorful, and had the perfect amount of tang. We served it over spaghetti and everyone went back for seconds. Definitely