CURRIED SHRIMP SALAD

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Curried Shrimp Salad image

Make and share this Curried Shrimp Salad recipe from Food.com.

Provided by Danny Beason

Categories     Lunch/Snacks

Time 2h

Yield 1 lb

Number Of Ingredients 8

1 lb food club peeled cooked frozen shrimp
1 (8 ounce) can sliced water chestnuts, drained
2 stalks celery, sliced very thin
2 green onions, sliced thin
3/4 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon curry powder
1/4 cup toasted slivered almonds (optional)

Steps:

  • Defrost shrimp according to package directions.
  • Drain thoroughly and remove tails.
  • Toss shrimp, water chestnuts, celery and onions.
  • Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and toss to coat.
  • Cover and refrigerate at least 2 hours.
  • Serve on fresh, crisp lettuce and sprinkle with almonds.

Mimo _T_T
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This was a great recipe. I will definitely be making it again.


Tyler Monsoon
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I love this recipe!


Tahmid Bot
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This is a great recipe for a quick and easy meal.


HANIF DANISH
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This was a great recipe. I will definitely be making it again.


gisho_oni_baka gisho_oni_baka
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I love this recipe!


Md joy Hossen
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This is a great recipe for a quick and easy meal.


Shopify Humble
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This was a delicious and easy recipe to make. I will definitely be making it again.


Mamaahlo Frans
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This is a great recipe. I've made it several times and it's always a hit.


WaQaS AfRiDi
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I love this recipe! The shrimp is always cooked perfectly and the curry sauce is so flavorful.


Astrid Denny
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This is a great recipe for a quick and easy meal. The shrimp cooks quickly and the curry sauce is simple to make.


Christopher Shelby
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I made this recipe for my family and they loved it. The shrimp was cooked perfectly and the curry sauce was very flavorful.


Sama Claude
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This was a delicious and easy recipe to make. I used frozen shrimp and it turned out great. The curry flavor was just right.


Tohidu Islam
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I've made this recipe several times and it's always a crowd-pleaser. The shrimp is so flavorful and the curry sauce is the perfect complement.


amirah roldan
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This is a great recipe! I made it for a party and it was a hit. The shrimp was cooked perfectly and the curry flavor was delicious.