RICARDO'S TRIPLE LIQUOR BABY BACK RIBS
These savory, sweet and tangy ribs have never been less than a complete success the many times I've prepared them. My compliments range from "absolutely delicious" to the frequent "best ribs ever" followed by a request for my recipe, so here it is. They are fairly easy to prepare, but do however take a bit of time. Enjoy the ribs and don't be afraid to sip on a few of the ingredients.
Provided by chef ricardo
Categories Pork
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each pork rack into 3 to 4 pieces.
- In a large pot, boil enough water to fully submerse ribs.
- Add the onion, garlic, ribs, and beer to the boiling water.
- Bring to a slow boil, cover and cook for 30-45 minutes.
- While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
- Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
- Put ribs in a roasting pan in a 200°F oven for 2 hours.
- While ribs are roasting, combine remaining ingredients to make the glaze.
- When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.
Nutrition Facts : Calories 2266.9, Fat 131.6, SaturatedFat 46.5, Cholesterol 554.2, Sodium 1782.4, Carbohydrate 84.6, Fiber 1.7, Sugar 63.6, Protein 154.4
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Touseef 4414
[email protected]This recipe is a great starting point for making baby back ribs. You can adjust the ingredients to suit your own taste.
Badsha Mama
[email protected]I didn't have any triple sec, so I used Grand Marnier instead. It worked out great!
DatCookieDo _
[email protected]The ribs were a little dry. I think I should have cooked them for a shorter amount of time.
Micko lite
[email protected]These ribs were a bit too sweet for my taste. I think I would use less brown sugar next time.
rebecca wakarema
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Haiderali Khan
[email protected]I was a little skeptical about the triple liquor marinade, but it really worked! The ribs had a wonderful flavor.
Raju Ahmed
[email protected]This recipe is a keeper! I will definitely be making these ribs again.
arati ghartimagar
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Nick Moore
[email protected]These ribs were amazing! They were so easy to make and they turned out perfectly.
Mdsahinallom Mdsahinallom
[email protected]I've tried a lot of different rib recipes, but this one is definitely my favorite. The ribs were so moist and flavorful.
Pema Dechen
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The triple liquor marinade really made them special.