BLUEBERRY CAKE
Bursting with fresh blueberries, this flavorful cake from Lori Sandler's "The Divvies Bakery Cookbook" is made without eggs, nuts or dairy, so even those with food allergies can enjoy a slice worry-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-9-inch cake or one 12-by-8-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Spray a 9-by-9-inch or 12-by 18-inch baking pan with nonstick cooking spray; set aside.
- In a medium bowl, whisk together cake flour, baking powder, and salt; set aside. In a small bowl, whisk together egg replacer and seltzer until dissolved and frothy; set aside.
- Cream margarine in the bowl of an electric mixer fitted with paddle attachment. Add 1 cup sugar and continue mixing until creamed together, scraping down sides of bowl as necessary. Add egg replacer mixture and vanilla; beat until well combined, scraping down sides of bowl as necessary. Slowly add flour mixture in three additions, alternating with soy milk and beginning and ending with flour mixture, beating well after each addition. Continue beating until batter is smooth and stiff. Gently fold blueberries into batter.
- Pour batter into prepared pan, spreading evenly. In a small bowl, mix together remaining 1/4 cup sugar and cinnamon; generously sprinkle over cake. Transfer cake to oven and bake until a cake tester inserted into the center comes out clean, about 45 minutes, rotating pan halfway through baking. Cake can be served warm straight from the pan.
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Mahmona Heera
[email protected]This cake is a keeper! It's easy to make and it always turns out delicious. The cake is moist and fluffy, and the blueberries are perfectly sweet and tart. I love that it's not too sweet, and the lemon zest adds a nice touch of brightness. I will def
Ayomide Olayioye
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion. The cake is moist and flavorful, and the blueberries add a nice sweetness. I like to serve it with a dollop of whipped cream or ice cream.
Rubaz Ali
[email protected]This cake was just okay. It wasn't bad, but it wasn't anything special either. The blueberries were a bit tart and the cake was a bit dry. I wouldn't make this cake again.
Sardar Faizii
[email protected]This cake is my new favorite blueberry cake recipe. It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the blueberries are sweet and juicy. I love that it's not too sweet, and the lemon zest adds a nice touch of b
Saim Ahmad
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The cake was moist and fluffy, and the blueberries were perfectly sweet and tart. Everyone loved it, and I will definitely be making it again.
MD Rakibul Islim
[email protected]This cake was a disaster. I followed the recipe exactly, but the cake turned out dry and crumbly. The blueberries were also mushy and flavorless. I won't be making this cake again.
zulfquara ali
[email protected]This cake is absolutely delicious! The blueberries are perfectly sweet and tart, and the cake is moist and fluffy. I love that it's not too sweet, and the lemon zest adds a nice touch of brightness. I will definitely be making this cake again and aga
Chris Rauner
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar. The blueberries were also a bit tart, but that's just a personal preference.
Weston Bunda
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the blueberries add a nice sweetness. I like to serve it with a dollop of whipped cream or ice cream.
MD Ridoy Hasan Riyon
[email protected]This cake was easy to make and turned out great! The blueberries were fresh and juicy, and the cake was moist and fluffy. I will definitely be making this cake again.
Bongsoon Ford0212
[email protected]This is my go-to blueberry cake recipe. It's always a hit with my family and friends. The cake is moist and delicious, and the blueberries add a pop of sweetness and color. I highly recommend this recipe.
Mudansir Mande
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and fluffy, and the blueberries are perfectly sweet and tart. I will definitely be making this cake again.
pakistani gamers
[email protected]This cake was a disappointment. The blueberries were mushy and the cake was dry. I followed the recipe exactly, but something went wrong. I won't be making this cake again.
Kendyl Higgins
[email protected]This cake is delicious! The blueberries are perfectly sweet and tart, and the cake is moist and fluffy. I love that it's not too sweet, and the lemon zest adds a nice touch of brightness. I'll definitely be making this cake again.
Rekha Rekha
[email protected]Meh. This cake was just okay. It wasn't bad, but it wasn't anything special either. The blueberries were a bit tart and the cake was a bit dry. I wouldn't make this cake again.
Siam Don
[email protected]I was pleasantly surprised by how well this cake turned out. I'm not a baker, but this recipe was easy to follow and the cake was a hit with my family. The blueberries added a nice sweetness and the cake was moist and fluffy.
Abubakar Butt
[email protected]This blueberry cake recipe is a winner! It's easy to follow and the cake turns out moist and delicious. I used fresh blueberries and they burst in my mouth with every bite. I'll definitely be making this cake again.