RICCIARELLI
A cousin to the ubiquitous amaretti cookie, ricciarelli were invented in Tuscany in the 14th century, and are served to this day at Christmastime. Chewy and crunchy, these flourless almond cookies keep for weeks in a sealed container, making them ideal for baking ahead.
Provided by Food Network
Categories dessert
Time 1h10m
Yield 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F, and line 2 baking sheets with parchment paper. Add the almonds, baking soda, salt and 1 1/2 cups confectioners' sugar to a food processor. Process until finely ground, about 1 minute.
- Whisk together the honey, vanilla and egg. Add to the almond mixture and pulse until a stiff dough forms.
- Roll tablespoon-sized portions of dough into balls, and coat in the remaining cup confectioners' sugar. Place at least 3 inches apart on the prepared baking sheets.
- Bake, rotating halfway through, until cracked and solid to the touch, 18 to 20 minutes. Slide the parchment off the baking sheets and allow the ricciarelli to cool completely before peeling off the paper. Store cookies in a tin or airtight container for up to 2 weeks.
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Jamelia Raphael
[email protected]These ricciarelli are a bit time-consuming to make, but they're worth the effort. They're a delicious and unique treat.
Adams Yunus
[email protected]I love the delicate flavor of these ricciarelli. They're not too sweet and they have a lovely almond aroma.
Saeed Swati
[email protected]I've made these ricciarelli several times and they're always a hit. They're the perfect cookie to serve with coffee or tea.
Hajar Amouad
[email protected]These ricciarelli were a bit too chewy for my taste, but they were still tasty.
Cloe Nelson
[email protected]I'm not a big fan of almond cookies, but these ricciarelli were surprisingly good. The orange zest really brightens up the flavor.
catrena russaw
[email protected]I made these ricciarelli with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Martin Chalmers
[email protected]These ricciarelli are the perfect holiday cookie. They're festive, delicious, and easy to make.
Project GRACELOVE
[email protected]I love the simplicity of this recipe. It's just a few ingredients and the result is a delicious and elegant cookie.
Md Koranul
[email protected]I followed the recipe exactly, but my ricciarelli didn't turn out as good as I expected. They were a bit dry and crumbly.
Praise Godday
[email protected]These ricciarelli were a bit too sweet for my taste, but they were still good.
Tomasz Thanh
[email protected]I've never made ricciarelli before, but this recipe made it easy. They turned out beautifully and tasted even better.
Md Rasad
[email protected]These ricciarelli were delicious! I love the combination of almond and orange flavors.
Dylan Slayden
[email protected]I made these ricciarelli for a Christmas party and they were a hit! Everyone loved them. They're so easy to make and they look so festive.
Shy Girl
[email protected]Wow, these ricciarelli turned out amazing! The texture was perfect - crispy on the outside and chewy on the inside. The almond flavor was rich and nutty. I'm so glad I tried this recipe.