REUBEN PIE
My family loves this recipe. I always make it around St. Patrick's Day.
Provided by ALEKSANDRA B.
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425 F.Press caraway seeds into crust. Prick crust with a fork. Bake for 10 minutes.
- 2. Remove crust from oven and set temperature at 350 F. Layer corned beef over the crust; layer on sauerkraut and cheese.
- 3. Combine mustard and dressing and spread over top. Mix half-and-half, eggs,dry mustard and onion and pour over pie. Bake 45 minutes. Garnish with dill pickles.
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Carolyn Gentry
[email protected]This pie looks delicious! I can't wait to try it.
ASHIM GAMER
[email protected]I'm not a huge fan of Reuben sandwiches, but this pie was amazing. The flavors were well-balanced and the crust was perfect.
Digonta chakma
[email protected]This pie was easy to make and turned out great. The only thing I would change is to add a little more sauerkraut.
Cindy Bahmer
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Alice Bidemi
[email protected]This Reuben pie was a hit with my family! The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again.