RICCIOLI CON MELANZANA E MOZZARELLA
Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Riccioli--Pasta-curls-.htm Cooking times are estimates.
Provided by Satyne
Categories European
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and sliced the eggplant; salt the slices and put them in a colander in the sink for an hour, while the salt draws out their bitter juices.
- Rinse them, pat them dry, and dice them finely.
- Heat the olive oil in a large deep skillet and sauté the onion until it has become golden and translucent.
- Add the eggplant and cook, stirring, for 5 minutes.
- Add the tomatoes and the basil, check seasoning, and cook the sauce for 15 minutes.
- While preparing the sauce you should also heat the pasta water, salt it, and cook the pasta; by this point the pasta should be about done.
- Drain it, and turn it into a bowl with the mozzarella and freshly grated Parmigiano.
- Serve at once, with more Parmigiano for those who want it.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #4-hours-or-less
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shittu lite
[email protected]5 stars!
Jaelyn Nelson
[email protected]This was a great recipe. Thanks for sharing!
Ame Vii
[email protected]I'll be making this again for sure!
Luma edits
[email protected]Delicious!
FOMIRO GAMER
[email protected]This dish was easy to make and very tasty. The eggplant was soft and flavorful, and the mozzarella added a nice gooey texture. I would definitely make it again.
Faisal Saeed
[email protected]I loved the combination of flavors in this dish. The eggplant was roasted to perfection and the mozzarella was melted and stretchy. It was a great meal.
Adesope Akeem
[email protected]The riccioli was cooked perfectly and the eggplant and mozzarella were melted and gooey. It was a delicious and satisfying meal.
Divine Nketi
[email protected]This was my first time making riccioli and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Jahangir Hashim
[email protected]I've made this dish several times and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the mozzarella adds a gooey, cheesy touch. I highly recommend it!
Kenya Garibaldi
[email protected]This riccioli with eggplant and mozzarella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.