RICE-AH-RONI
Here's my version of what's often called 'the San Francisco treat,' although the next time I see this served here will be the first time. I used real chicken broth and a variety of seasonings.
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes
Time 38m
Yield 6
Number Of Ingredients 14
Steps:
- Mix together salt, pepper, coriander, mustard powder, celery salt, paprika, turmeric, and cayenne pepper in a small bowl.
- Melt butter in a large skillet over medium-high heat. Add diced onion and pasta. Cook and stir until onions soften and pasta turns golden brown, 4 to 6 minutes. Stir in spice blend; cook and stir about 30 seconds. Add rice and stir until rice is coated with butter, about 1 minute.
- Pour in chicken broth. Bring to a simmer. Stir; reduce heat to low. Cover with a tight-fitting lid; cook for 17 minutes. Remove from heat; let covered skillet sit for 5 minutes. Remove lid and stir in parsley, fluffing rice and breaking up any clumps.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 51.4 g, Cholesterol 18.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 1097.6 mg, Sugar 2.2 g
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Ravi Patl
[email protected]This is the best rice recipe I have ever tried. The rice is always fluffy and flavorful. I highly recommend this recipe.
akande Moses
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Dado islam Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the dish is easy to make.
Rasaq Shina
[email protected]I love this recipe! The rice is always fluffy and the flavor is amazing. I highly recommend this recipe.
Voughan Martin
[email protected]This recipe is a great way to use up leftover rice. The rice is flavorful and the dish is easy to make.
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[email protected]I have been making this recipe for years and it is always a hit. The rice is always perfect and the flavor is amazing.
Nora Jarvis
[email protected]This is the best rice recipe I have ever tried. The rice is always fluffy and flavorful. I highly recommend this recipe.
My channel My choice
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Surprise Larry
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is flavorful and the dish is easy to make.
Christopher Lovelace
[email protected]I love this recipe! The rice is always fluffy and the flavor is amazing. I highly recommend this recipe.
Michelene Swartz
[email protected]This recipe is a great way to use up leftover rice. The rice is flavorful and the dish is easy to make.
GERALD NKHOTA
[email protected]I have been making this recipe for years and it is always a hit. The rice is always perfect and the flavor is amazing.
Ssenkeezi Ronald
[email protected]This is the best rice recipe I have ever tried. The rice is always fluffy and flavorful. I highly recommend this recipe.
Prasanna Malinga
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Lechan Kammu
[email protected]I was pleasantly surprised by how easy this recipe was to make. The rice turned out great and I will definitely be making it again.
Leonice Ayuma
[email protected]This recipe is a keeper! I have made it several times and it always turns out perfectly. The rice is always fluffy and the flavor is amazing.
Blanca SanchezAvalos
[email protected]I followed the recipe exactly and the rice turned out great. It was fluffy and flavorful. I would definitely recommend this recipe to others.
BRIAN Whiteside
[email protected]This dish was a hit with my family! The rice was perfectly cooked and the flavor was amazing. I will definitely be making this again.