BAKEWELL TARTS
Interesting ingredients for an interesting recipe from Carolyn at AllRecipes. Try other cake flavors, as well as different kinds of jam flavors. This recipe calls for dough for a double crust pie. You can either use your own pie crust recipe, or from a mix, for those who may be intimidated by a pie crust. Feel free to use other kinds of jams and cake mixes.
Provided by FLUFFSTER
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Prepare cake mix: to the cake mix, add the water, oil and eggs and mix for 30 seconds at low speed to combine the ingredients. Then mix at medium speed for 2 minutes.
- Set aside.
- Prepare pie crust: Combine both packets of pie crust mix with 1/3 Cup cold water until pastry forms a ball. Flatten, then roll out on lightly floured surface.
- Using a round cutter or glass, cut 24 rounds in crust to fit in bottom of 24 muffin tins.
- Place dough circles in bottom of muffin tins.
- Top each circle with 1 tablespoons of jam.
- Pour cake batter over jam so that cups are 3/4 full.
- Bake in preheated oven till cake springs back when touched, 18 to 25 minute.
- Let cool 10 minute in pans before removing to wire rack to cool completely.
Nutrition Facts : Calories 298.8, Fat 10.3, SaturatedFat 2, Cholesterol 26.9, Sodium 261.1, Carbohydrate 49, Fiber 0.6, Sugar 27.2, Protein 2.8
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Ana Elizalde
[email protected]I made these tarts for my family and they loved them! The filling was sweet and nutty, and the pastry was flaky and buttery. I will definitely be making these again.
hobis_ wifi7591
[email protected]These tarts were a hit at my party! Everyone loved them. The filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Mizan Gazi
[email protected]The tarts were delicious! The almond filling was smooth and flavorful, and the raspberry jam added a nice tartness. The pastry was flaky and buttery. I would definitely recommend this recipe to others.
Nathaniel Holmes
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The almond filling was creamy and flavorful, and the pastry was flaky and buttery. I would recommend using less sugar in the filling next time.
FaHaD King217
[email protected]I followed the recipe exactly and the tarts turned out perfect! The filling was smooth and creamy, and the pastry was flaky and buttery. I will definitely be making these again.
Tahir Rashid
[email protected]These tarts were delicious! The almond filling was creamy and flavorful, and the raspberry jam added a nice tartness. The pastry was flaky and buttery. I would definitely make these again.
Enwerem Chinedu
[email protected]I made these tarts for my family and they loved them! The filling was sweet and nutty, and the pastry was flaky and buttery. I will definitely be making these again.
Gaming With Tamim
[email protected]These tarts were a hit at my party! Everyone loved them. The filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Rana usman Rana usman
[email protected]The tarts were delicious! The almond filling was smooth and flavorful, and the raspberry jam added a nice tartness. The pastry was flaky and buttery. I would definitely recommend this recipe to others.
DREAMSTAR DISTRIBUTORS
[email protected]The Bakewell tarts were a bit too sweet for my taste, but they were still good. The almond filling was creamy and flavorful, and the pastry was flaky and buttery. I would recommend using less sugar in the filling next time.
Rimsha Fahad
[email protected]These tarts were easy to make and turned out delicious! The almond filling was sweet and nutty, and the raspberry jam added a nice tartness. The pastry was flaky and buttery. I will definitely be making these again.
Aziah Wilson hernandez
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the pastry was flaky and buttery. I will definitely be making these again.
Kai R0tt3n m00n
[email protected]The Bakewell tarts turned out great! The recipe was easy to follow and the tarts were delicious. The almond filling was especially tasty. I would definitely recommend this recipe to others.
Richard Holmes
[email protected]These Bakewell tarts were a delightful treat! The combination of the sweet almond filling and the tangy raspberry jam was perfect. The pastry was flaky and buttery, and the tarts were easy to make. I'll definitely be making these again.