RICE AND ARTICHOKE HEARTS BAKED
Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.
Provided by Malriah
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
- Whisk together eggs, milk and mustard and pour over rice mixture.
- Sprinkle the top with paprika, salt and pepper.
- (At this point, you could refrigerate over-night).
- Bake for 50 minutes in a 350 degree oven.
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Lugendo Victo
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Jakir Hossien
[email protected]This dish was easy to make and had a great flavor. I would definitely make it again for a quick and easy meal.
Venica Currie
[email protected]The rice was a little mushy for my liking, but the flavors were good.
Leen Hammud
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this dish to others.
Nahid Hasan4555
[email protected]This dish was a little bland for my taste. I would add more seasonings next time.
Oludolapo Olugbemi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of artichoke hearts, but they were really good in this recipe.
Gary Mckeel
[email protected]I love this dish! It's so easy to make and always turns out delicious.
iixcamyxii
[email protected]This recipe is a keeper! I've made it twice now and both times it's been a hit. The flavors are perfect together.
Iva Mason
[email protected]The rice and artichoke hearts baked dish was delicious. I would definitely make it again.
Christine Elsa Lao
[email protected]This dish was a hit with my family! It was easy to make and had a great flavor. The artichoke hearts added a nice touch.